Apple pancakes

Fluffy Apple Pancakes – a quick and delicious dessert

If you're looking for a simple and tasty dessert recipe, apple pancakes are the perfect choice. This recipe not only combines the sweet flavors of apples with a light and airy batter, but it's also a great way to indulge without spending hours in the kitchen. Plus, this recipe is ideal for a weekend brunch or a quick snack during the week.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Ingredients:
- 300 g flour
- 150 g sugar
- 170 ml sparkling water (or milk)
- 4 eggs
- 4 large apples (preferably sweet-tart)
- 1 teaspoon cinnamon
- 1 packet vanilla sugar
- 1 packet baking powder
- Butter for frying

Preparation:

1. Preparing the batter: In a large bowl, beat the egg yolks with the sugar and vanilla sugar until you get a frothy, light-colored mixture. This is the essential step to ensure an airy texture for your pancakes.

2. Adding liquids: Gradually incorporate the sparkling water (or milk, if you prefer) into the yolk mixture, mixing continuously. The sparkling water is the secret to fluffy pancakes, thanks to the carbon dioxide bubbles that help the batter rise.

3. Including dry ingredients: Add the flour and baking powder alternately, gently mixing with a spatula. It's important not to overmix at this stage to avoid activating the gluten in the flour, which could make the pancakes denser.

4. Preparing the apples: Peel the apples and grate them using a large grater. They will add moisture and flavor to the batter, so don't hesitate to use juicy apples. Add the grated apples and cinnamon to the batter and mix gently.

5. Beating the egg whites: In a separate bowl, beat the egg whites with the four tablespoons of sugar until you achieve a firm foam. This step will help aerate the batter. Gently fold the egg whites into the apple mixture, being careful not to lose the incorporated air.

6. Frying the pancakes: In a non-stick skillet, melt a little butter over medium heat. Use a spoon to form pancakes of your desired size. Fry them for 2-3 minutes on each side over low heat to ensure they cook evenly and turn golden.

7. Serving: The pancakes are delicious both warm and cold. You can serve them plain, dusted with powdered sugar, or with a dollop of Greek yogurt. Another fantastic option is to drizzle them with caramel sauce or melted chocolate for an extra burst of flavor.

Possible variations:
- Substitute apples with pears for a different texture and flavor.
- Add chopped nuts or raisins to the batter for extra crunch and sweetness.
- You can experiment with various spices, such as nutmeg or ginger, to add unique aromatic notes.

These apple pancakes are not only a simple recipe but also a wonderful way to bring a touch of joy to every day. Enjoy them with your loved ones and savor every bite!