Apple pancakes

Apple pancakes – a delicacy that brings a touch of nostalgia and warmth in every bite. These pancakes are easy to prepare and are perfect for a delicious breakfast or a quick dessert that will delight both children and adults. Enjoy them with a warm tea or a glass of milk for a complete experience!

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 4 (approximately 8 pancakes)

Ingredients:
- 200 g flour
- 2 large eggs
- 2 tablespoons oil (preferably sunflower or olive oil)
- 400 ml milk (or 200 ml milk and 200 ml sparkling water for an extra fizz)
- ½ teaspoon salt
- Grated zest of one lemon (for a fresh and aromatic taste)
- Vanilla and rum essence, to taste
- 2 large apples, peeled and grated (don’t forget to leave the skin for extra nutrients and texture)
- 1 tablespoon cinnamon
- ½ teaspoon nutmeg
- Powdered sugar (for decoration)
- Vanilla sugar (for a sweet and aromatic flavor)

The history and inspiration behind the recipe:
Apple pancakes are a perfect example of comfort food, being prepared in various forms around the world. They are cherished not only for their delicious taste but also for their simplicity. The recipe for apple pancakes can evoke fond memories of childhood, when every morning turned into a celebration with aromas of apples and cinnamon. Whether you prepare them with family or for a special occasion, apple pancakes will always bring a smile to the faces of your loved ones.

Step by step for perfect pancakes:

1. Preparing the batter: In a large bowl, beat the eggs with the oil and salt until homogeneous. You can use a whisk or a hand mixer to achieve a fluffy mixture. Add the vanilla and rum essences, as well as the grated lemon zest, which will add a refreshing scent and a distinct flavor.

2. Adding the flour: Gradually incorporate the flour, mixing continuously. It’s important to avoid lumps, so be patient and mix well. The consistency should be similar to that of thick sour cream.

3. Including the milk: Start adding the milk (or the milk and sparkling water mixture) gradually, continuing to mix. This step will make the batter more fluid and easier to pour into the pan.

4. The apples and spices: Grate the apples and add them to the mixture, along with the cinnamon and nutmeg. These spices not only provide a delightful taste but also an enticing aroma that will fill the entire kitchen.

5. Heating the pan: Place a non-stick skillet over medium heat and add a little oil, ensuring that the pan is well heated before pouring in the batter. The oil will help the pancakes not to stick and will give them a golden and crispy crust.

6. Baking the pancakes: Using a ladle, pour a thin layer of batter into the pan. Bake for 2-3 minutes on each side, or until the edges turn golden and bubbles form on the surface of the pancake. Carefully flip the pancake using a spatula.

7. Serving: Once you’ve finished cooking all the pancakes, let them cool slightly. Finally, dust them with powdered sugar mixed with vanilla sugar and cinnamon. This will add a sweet and aromatic layer, perfect for complementing the apples.

Serving suggestions:
Apple pancakes are delicious served warm, but you can also pair them with vanilla ice cream or caramel sauce for a decadent dessert. A dollop of sour cream or Greek yogurt on top can add a note of freshness and a pleasant contrast to the sweetness of the pancakes.

Helpful tips:
- If you want a more intense apple flavor, you can sauté them lightly in the pan with a bit of sugar and cinnamon before adding them to the batter.
- For a gluten-free version, try using almond or oat flour.
- If you don’t have fresh apples, you can also use applesauce, but make sure to drain it well to avoid adding too much liquid to the batter.

Frequently asked questions:
- Can I substitute milk with a plant-based alternative? Absolutely! Almond or soy milk works very well in this recipe.
- How can I store the pancakes? Keep the pancakes in an airtight container in the refrigerator for up to 3 days. You can reheat them in a pan or microwave.
- Can the pancakes be frozen? Yes, pancakes can be frozen between sheets of parchment paper to prevent sticking. When you want to consume them, let them thaw and then reheat.

Nutritional benefits:
Apples are rich in fiber and vitamins, especially vitamin C, and pancakes provide a quick source of energy due to the carbohydrates in the flour. This recipe can be an excellent choice for a nourishing breakfast or an energizing snack.

Regardless of the occasion, apple pancakes are a perfect choice that will bring a smile to the faces of your loved ones. Don’t forget to customize them to your taste – whether you add nuts, raisins, or even chocolate, each variation will be just as delicious! Happy cooking!