Apple Diplomat

Apple Diplomat: A refreshing and flavorful cake

If you are looking for a dessert that combines the delicacy of a cake with the enticing flavors of caramelized apples, then the apple diplomat cake is the perfect choice. This cake not only indulges you with a delicious taste but is also an excellent option for warm days, thanks to its light and airy texture.

Total preparation time: 2 hours and 30 minutes
Preparation time: 30 minutes
Baking time: 30-40 minutes
Number of servings: 8-10

Necessary ingredients:

For the base:
- 2 eggs
- 2 tablespoons of sugar
- 2 tablespoons of flour
- 1 teaspoon of baking powder

For the cream:
- 4 apples (preferably sweet and fragrant)
- 4 tablespoons of sugar
- A pinch of cinnamon
- 1 packet of gelatin (approximately 10g)
- 200 ml of whipped cream
- Grated white and dark chocolate (for decoration)

Ingredient details:
The apples are the star ingredient of this dessert. Choose fresh, high-quality apples with a crunchy texture for a tastier puree. The sugar can be adjusted depending on how sweet your apples are. Gelatin is essential to provide stability to the cream, so make sure to dissolve it correctly.

The story of the diplomat cake:
The diplomat cake has a rich history, being a dessert that has captured the hearts of many over time. It is said that its name comes from the elegance and refinement it offers, often being served on special occasions. This apple variant brings a touch of freshness and an unmistakable taste, perfect for any moment.

Preparation steps:

1. Preparing the apples:
Start by peeling the apples and cutting them into cubes. Place them in a pot with 4 tablespoons of sugar and a pinch of cinnamon. Add enough water to cover the apples and let them boil over medium heat until soft, about 10-15 minutes. Once the apples are cooked, let them cool slightly, then drain the excess water and puree them with a blender to obtain a fine puree.

2. Preparing the base:
Preheat the oven to 180°C (medium heat). In a bowl, beat the egg whites until foamy. Gradually add the sugar and continue mixing until you achieve a shiny meringue. In another bowl, beat the egg yolks and incorporate them into the egg white mixture. Finally, add the sifted flour along with the baking powder and gently mix with a spatula to avoid losing air from the mixture.

3. Baking the base:
Pour the base mixture into a greased cake pan (24 cm diameter) or lined with baking paper. Bake the base in the preheated oven for 30-40 minutes or until well risen and passes the toothpick test. After baking, let the base cool completely in the pan.

4. Preparing the cream:
In a small bowl, hydrate the gelatin in cold water for 10 minutes. Once hydrated, gently heat it (without boiling) until completely dissolved. Pour the melted gelatin into the apple puree and mix well to homogenize the composition.

5. Whipping the cream:
In another bowl, whip the cream until firm. Then, gently incorporate it into the apple puree with gelatin, being careful not to lose air from the mixture.

6. Assembling the cake:
Once the base has cooled, remove it from the pan and place it on a serving plate. Soak the base with the remaining syrup from the apples (if you have saved it). Then pour the apple cream over the base, leveling it evenly. Decorate with whipped cream and grated chocolate, as desired. Refrigerate the cake for at least 2 hours to set.

Serving and variations:
The apple diplomat cake is served cold, beautifully sliced, alongside a cup of tea or coffee. You can add chopped nuts or almonds for a touch of crunch. Additionally, you can experiment with other fruits, such as peaches or strawberries, instead of apples to create a personalized version.

Useful tips:
- Always check the expiration date of the gelatin and chocolate before use.
- If you want a more intense flavor, you can add a little vanilla extract to the apple cream.
- Make sure the base is completely cooled before adding the cream to prevent it from melting.

Frequently asked questions:
1. Can I use canned apples for this recipe?
- While it is possible, it is recommended to use fresh apples for the best texture and flavor.

2. How can I make the cake healthier?
- You can substitute sugar with honey or natural sweeteners, and the cream can be replaced with a lighter version, such as whipped Greek yogurt.

3. How long can the cake be stored in the refrigerator?
- The cake can be stored in the refrigerator for up to 3 days, covered with plastic wrap to prevent drying out.

Dare to play with this recipe, adding your personal touch and enjoy every slice of apple diplomat cake! This dessert not only impresses with its taste but also offers a wonderful opportunity to spend time in the kitchen, creating delicious memories.