Apple cake with vanilla cream

Caramelized Apple Cake with Vanilla Cream

Total preparation time: 1 hour and 30 minutes
Baking time: 40 minutes
Number of servings: 10

I invite you to discover a delicious recipe for caramelized apple cake with vanilla cream, a perfect combination for any special occasion or for an afternoon spent with loved ones. This recipe not only offers an explosion of flavors but also a fluffy texture and an attractive appearance. Get ready to impress anyone with this refined dessert!

A brief introduction to the history of the recipe

Apple cake is a traditional recipe that has gained popularity over the years due to its versatility. Apples, fruits loved by everyone, are not only tasty but also rich in nutrients. Their use in combination with a fluffy base and a fine vanilla cream transforms this dessert into a perfect choice for any occasion, whether it’s an anniversary, a party, or simply a family meal.

Ingredients

For the base:
- 4 eggs
- 4 tablespoons of oil
- 175 g sugar
- 150 g flour
- 1 pinch of salt

Filling:
- 1 kg peeled and grated apples
- 10 g gelatin
- 150 g sugar
- Juice of one lemon
- 2 packets of vanilla sugar

Vanilla cream:
- 3 egg yolks
- 75 g sugar
- 375 g milk
- 30 g starch
- Vanilla essence (or seeds from 1/2 pod)

Topping:
- 3 apples, peeled and sliced
- 2-3 tablespoons of lemon juice
- 1 pinch of cinnamon
- 75 g sugar
- 200 g apple juice or compote juice
- 1 packet of Tort Gelee gelatin

Step by step for a perfect cake

1. Preparing the filling
We start with the apple filling. In a pan, add the grated apples, sugar, lemon juice, and vanilla sugar. Cook over medium heat, stirring constantly, until the apples soften, about 5-7 minutes. It is important not to cook them too much to maintain texture. Once the apples are ready, remove the pan from the heat and add the gelatin dissolved in 3-4 tablespoons of water, following the instructions on the package. Mix well and let the filling cool.

2. Preparing the base
In a large bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the sugar, continuing to beat until you obtain a firm meringue. This step is essential to ensure a fluffy base. Add the yolks one at a time and the oil, mixing gently after each. Sift the flour and add it gradually, mixing with a whisk, using up-and-down motions to avoid losing air from the mixture.

3. Baking the base
Line a 24 cm diameter cake pan with butter and parchment paper. Pour the base mixture into the pan and level the surface. Bake at 180°C for about 40 minutes or until the base is golden and passes the toothpick test. Let it cool completely in the pan.

4. Preparing the vanilla cream
For the vanilla cream, in a double-bottomed pot, mix the egg yolks with the sugar, milk, and starch. Cook over low heat, stirring constantly with a whisk, until the mixture thickens. It is important not to let the cream boil, or it will curdle. Once we reach the desired consistency, add the vanilla essence or seeds from the pod and mix well.

5. Preparing the topping
For the topping, peel the apples and slice them thinly. Boil them for 3-4 minutes in apple juice or compote juice, adding lemon juice, sugar, and cinnamon. This step will enhance the flavors. After they have softened, remove them from the heat and prepare the Tort Gelee gelatin according to the instructions on the package, mixing it with the apple juice in which the apples were boiled.

6. Assembling the cake
Once the base has cooled, cut it in half. Place the first half on a serving platter, add the apple filling, and cover with the other half of the base. Pour the vanilla cream on top and arrange the apple slices on the peak. Pour the prepared gelatin over the apples and refrigerate for a few hours, preferably overnight, to set.

7. Serving
Once the cake has set, remove it from the refrigerator and carefully remove the ring from the pan. You can decorate the cake with a few slices of fresh apples or mint leaves for a more elegant look. I recommend serving it with a scoop of vanilla ice cream or caramel sauce for a delicious contrast.

Useful tips
- Calories and nutritional benefits: This recipe has approximately 350 calories per serving, depending on the serving size and ingredients used. Apples are rich in fiber and vitamins, while the vanilla cream adds a note of calcium and protein.
- Variations: You can add a pinch of nutmeg or ginger to the apple filling for an extra flavor boost. You can also experiment with different types of apples to achieve a unique taste.
- Frequently asked questions:
- Can I use another type of flour? Yes, you can try whole wheat or gluten-free flour, but the texture may change.
- How do I store the cake? It keeps well in the refrigerator, covered, for 3-4 days.

This caramelized apple cake with vanilla cream recipe is not just a delight but also a perfect way to bring a touch of joy into your life! I hope you try it and enjoy every bite!