Apple cake with chocolate glaze

Apple cake with chocolate glaze - a simple and quick delicacy

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12

Who doesn't love a slightly moist cake with apple flavor and a chocolate glaze? This apple cake recipe with chocolate glaze is not only a fantastic choice for Sunday dessert but also a wonderful way to use fresh apples. It is a simple yet flavorful recipe that will bring smiles to the faces of your loved ones.

The history of apple cakes is rich, with deep roots in cooking traditions. Apples, versatile and easily found fruits, have been used in sweets for centuries. Combining them with a chocolate glaze adds a modern and decadent touch, transforming a simple dessert into an unforgettable experience.

Ingredients needed for the base:
- 6 fresh eggs
- 10 tablespoons of oil (sunflower oil is recommended)
- 2 large apples (choose sweet apples like Gala or Golden Delicious)
- 250 g sugar
- 250 g flour
- ½ packet baking powder (about 7 g)

Ingredients for the glaze:
- 4 tablespoons of sugar
- 4 tablespoons of oil
- 8 tablespoons of water
- 3 tablespoons of cocoa (good quality cocoa will make a difference)

Preparation steps:

1. Preparing the base: Start by separating the egg whites from the yolks. This step is essential for achieving a fluffy cake. Use a clean, dry bowl for the egg whites, as any trace of fat can prevent proper foaming.

2. Beating the egg whites: Beat the egg whites with a mixer on high speed until they become frothy. When the mixture becomes fluffy, gradually add the sugar, continuing to mix until you achieve a firm, glossy foam.

3. Mixing the yolks: In another bowl, mix the yolks with the oil. This will provide a rich taste and a soft texture to the base. Once the mixture is homogeneous, pour it over the beaten egg whites and gently fold with a spatula, using an up-and-down motion to avoid losing air from the mixture.

4. Incorporating the flour: Sift the flour together with the baking powder and gradually incorporate them into the egg mixture. This will help achieve a fluffy cake. Mix gently until there are no traces of flour left.

5. Preparing the apples: Peel the apples and grate them on a large grater. Add them to the base mixture and mix gently to distribute them evenly.

6. Baking: Line a 30x24 cm tray with baking paper and pour the mixture into it. Preheat the oven to 150°C. Place the tray in the oven and bake the cake for 30 minutes, or until it passes the toothpick test. The cake is ready when the toothpick inserted in the center comes out clean, without traces of wet batter.

7. Cooling: When the base is ready, carefully remove it from the tray and let it cool partially on a rack. If you can't wait, you can enjoy it warm, but this will affect the consistency of the glaze.

8. Preparing the glaze: In a small saucepan, add the sugar, oil, water, and cocoa. Bring the mixture to a simmer over low heat, stirring constantly, until it thickens slightly. Try not to boil it too much, so it doesn't become too dense. When the glaze is ready, turn off the heat and let it cool slightly.

9. Glazing the cake: When the base has partially cooled, pour the chocolate glaze over it. Use a spoon to spread it evenly over the entire surface. You can decorate the cake with pieces of nuts, coconut flakes, or grated chocolate for a more attractive appearance.

10. Serving: The apple cake with chocolate glaze can be served warm or cold, alongside a scoop of vanilla ice cream or a cup of aromatic coffee. It is perfect for a relaxing afternoon but also to impress guests on special occasions.

Practical tips:
- Make sure the ingredients are at room temperature for better texture.
- Apples can be replaced with other fruits, such as pears or peaches, to experiment with new flavors.
- If you want to reduce the sugar, replace part of it with honey or a natural sweetener.
- The cake can be stored in the refrigerator for a few days, but it is recommended to be consumed fresh out of the oven to enjoy its ideal texture.

Calories and nutritional benefits:
This apple cake with chocolate glaze provides a serving of approximately 250 calories. Apples add dietary fiber, vitamins C and A, while the chocolate glaze brings antioxidants. It is an excellent choice for a dessert that satisfies the sweet tooth but also a delicious way to include fruits in your diet.

Frequently asked questions:
- Can I use whole wheat flour instead of white flour?
Yes, but it will slightly change the texture of the cake, making it denser.
- Can I replace the oil with butter?
Yes, but you will need to melt the butter before using it.
- How can I make the cake less sweet?
Reduce the amount of sugar in the base and glaze, adjusting to your personal taste.

By following this recipe for apple cake with chocolate glaze, you will discover not only a delicious dessert but also moments of joy with your loved ones. Enjoy every bite and let yourself be carried away by the warm flavors!