Apple and Quince Cake - a fragrant and healthy delight, perfect for the autumn that embraces us with warm colors and enticing aromas. This simple recipe brings together seasonal fruits to create a quick dessert, ready to delight the taste buds of the whole family. Whether you enjoy it for breakfast, as a snack, or dessert, this cake will surely become a favorite in your pantry.
Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8
Necessary ingredients:
- 1 large quince
- 3 large apples
- 1 cup of bran (approximately 100 g)
- 1 cup of whole wheat flour (approximately 100 g)
- 50 g butter
- 3 eggs
- 4 tablespoons of fructose
- 1/2 teaspoon of baking powder
Step-by-step instructions:
1. Preparing the quince: Peel the quince and slice it thinly. Place the slices in a bowl of water and add 20 g of melted butter and 2 tablespoons of fructose. Let it soften for about 20 minutes. This will help enhance the flavors and provide a pleasant texture to the cake.
2. Preparing the apples: Peel the apples and cut them into slices or cubes, depending on your preference. It is worth using tart apples for a delicious contrast of flavors.
3. Preparing the baking dish: Preheat the oven to 180°C. Grease a baking dish with butter and evenly sprinkle 1.5 tablespoons of fructose on the bottom. Arrange the slices of apples and quince in the dish, completely covering the bottom. Bake the fruits for 10 minutes until they become slightly golden and fragrant.
4. Preparing the sponge: In a bowl, separate the egg whites from the yolks. Beat the egg whites until they form stiff peaks. In another bowl, mix the yolks with 2 tablespoons of fructose and the oil, blending well. Sift the whole wheat flour, bran, and baking powder, then gradually add them to the yolk mixture.
5. Assembling: After the fruits have been baked, remove the dish from the oven and carefully pour the sponge mixture over the fruits. Ensure it is evenly distributed for even baking.
6. Final baking: Put the dish back in the oven and bake for 30 minutes or until the cake turns golden and a toothpick inserted in the middle comes out clean. After 15 minutes, turn the dish for even baking.
7. Serving: Allow the cake to cool for a few minutes before cutting it into portions. Serve with a sprinkle of powdered sugar on top, a spoonful of whipped cream, or melted chocolate for an extra touch of flavor. This cake is a versatile dessert, perfect for a special occasion.
Practical tips:
- You can experiment with other seasonal fruits, such as pears or peaches, to vary the recipe.
- Substitute fructose with honey or brown sugar for a different flavor.
- The cake can be stored in the refrigerator for a few days, but it is best enjoyed fresh to benefit from all the flavors.
This apple and quince cake will surely become a family favorite, with its comforting aroma and soft texture. Feel free to adapt and personalize it to your taste!
Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8
Necessary ingredients:
- 1 large quince
- 3 large apples
- 1 cup of bran (approximately 100 g)
- 1 cup of whole wheat flour (approximately 100 g)
- 50 g butter
- 3 eggs
- 4 tablespoons of fructose
- 1/2 teaspoon of baking powder
Step-by-step instructions:
1. Preparing the quince: Peel the quince and slice it thinly. Place the slices in a bowl of water and add 20 g of melted butter and 2 tablespoons of fructose. Let it soften for about 20 minutes. This will help enhance the flavors and provide a pleasant texture to the cake.
2. Preparing the apples: Peel the apples and cut them into slices or cubes, depending on your preference. It is worth using tart apples for a delicious contrast of flavors.
3. Preparing the baking dish: Preheat the oven to 180°C. Grease a baking dish with butter and evenly sprinkle 1.5 tablespoons of fructose on the bottom. Arrange the slices of apples and quince in the dish, completely covering the bottom. Bake the fruits for 10 minutes until they become slightly golden and fragrant.
4. Preparing the sponge: In a bowl, separate the egg whites from the yolks. Beat the egg whites until they form stiff peaks. In another bowl, mix the yolks with 2 tablespoons of fructose and the oil, blending well. Sift the whole wheat flour, bran, and baking powder, then gradually add them to the yolk mixture.
5. Assembling: After the fruits have been baked, remove the dish from the oven and carefully pour the sponge mixture over the fruits. Ensure it is evenly distributed for even baking.
6. Final baking: Put the dish back in the oven and bake for 30 minutes or until the cake turns golden and a toothpick inserted in the middle comes out clean. After 15 minutes, turn the dish for even baking.
7. Serving: Allow the cake to cool for a few minutes before cutting it into portions. Serve with a sprinkle of powdered sugar on top, a spoonful of whipped cream, or melted chocolate for an extra touch of flavor. This cake is a versatile dessert, perfect for a special occasion.
Practical tips:
- You can experiment with other seasonal fruits, such as pears or peaches, to vary the recipe.
- Substitute fructose with honey or brown sugar for a different flavor.
- The cake can be stored in the refrigerator for a few days, but it is best enjoyed fresh to benefit from all the flavors.
This apple and quince cake will surely become a family favorite, with its comforting aroma and soft texture. Feel free to adapt and personalize it to your taste!
Ingredients
1 quince, 3 large apples, 1 measure of bran, 1 measure of whole flour, 50 g butter, 3 eggs, 4 tablespoons fructose