Apple and pudding cake

Apple and pudding cake - a refreshing delicacy that is simple to prepare

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

We present you a recipe for apple and pudding cake, a dessert that perfectly combines the sweetness of fresh fruits with the creaminess of pudding. This cake is ideal for warm days, being easy to prepare and perfect for enjoying with loved ones. Inspired by culinary tradition, this recipe has been adapted and improved, becoming a favorite in many households.

Necessary ingredients:

For the apple filling:
- 4 large apples (it is best to use sweet-tart apples for a balanced taste)
- 2 tablespoons of sugar
- 1 teaspoon of cinnamon (for an extra flavor)

For the pudding:
- 2 packets of vanilla pudding (or another preferred flavor)
- 700 ml of milk (for a creamy pudding, use whole milk)
- 2-3 tablespoons of sugar (adjust to taste)

For the batter:
- 4 eggs at room temperature (important for achieving a fluffy foam)
- 4 tablespoons of flour
- 4 tablespoons of sugar
- 150 ml of whipped cream for decoration (optional, but recommended for an elegant appearance)

Preparation steps:

1. Preparing the apples: Wash and peel the apples and remove the cores. Slice them thinly so they bake evenly. Arrange the apple slices in a baking dish lined with parchment paper, ensuring they are evenly distributed.

2. Sprinkling the apples: Sprinkle the 2 tablespoons of sugar and cinnamon over the apples. These will add sweetness and flavor. Preheat the oven to 180°C and place the dish with apples in the oven for about 20 minutes, until the apples are nearly baked, but not completely.

3. Preparing the pudding: In a saucepan, bring 700 ml of milk to a boil. When the milk starts to boil, add the 2 packets of pudding mixed with 2-3 tablespoons of sugar. Cook according to the package instructions, stirring constantly to avoid lumps. When the pudding is ready, set the saucepan aside and let it cool slightly.

4. Preparing the batter: In a large bowl, separate the egg whites from the yolks. Beat the egg whites until frothy, then gradually add the sugar and continue mixing until you achieve a firm foam. Gently fold in the yolks, mixing with a spatula. Gradually add the flour, continuing to mix gently so as not to deflate the foam.

5. Assembling the cake: Remove the dish from the oven and pour the warm pudding over the baked apples. Let it cool for a few minutes, then carefully pour the batter mixture over the pudding. Use a spatula to evenly distribute the batter.

6. Baking the cake: Return the dish to the oven for about 20-25 minutes, or until the batter is lightly browned. You can do the toothpick test; if it comes out clean, the cake is ready.

7. Cooling and serving: Once the cake is baked, let it cool completely in the dish. Then, carefully turn it out onto a serving platter. Decorate with whipped cream, and if desired, you can add grated chocolate on top for an attractive appearance.

8. Serving suggestions: It is recommended to serve the cake the next day when the flavors have melded. It is delicious alongside a scoop of vanilla ice cream or a refreshing drink, such as iced tea with lemon.

Nutritional notes: This cake contains a combination of carbohydrates from sugar and flour, vitamins from apples, and proteins from eggs. It is a healthier option compared to many other desserts, due to the fruit content. Approximately 150 calories per serving, depending on the exact ingredients used.

Possible variations: You can add chopped nuts or hazelnuts to the batter for an extra texture. Also, instead of vanilla pudding, you can experiment with your favorite flavors, such as chocolate or caramel. This cake can easily be adapted to your tastes.

Frequently asked questions:

- Can I use other fruits? Yes, you can try using pears, peaches, or plums, depending on the season and preferences.
- How can I make the cake less sweet? You can reduce the sugar in the recipe or use alternative sweeteners.
- Can it be prepared in advance? Yes, the cake is very good the next day, and the flavors become more intense.

This apple and pudding cake is not only a simple recipe but also an opportunity to bring joy around the table, creating unforgettable memories with loved ones. Enjoy your meal!