Apple and nutmeg cake

Apple and Nutmeg Cake – A Fragrant Delight for Special Moments

Who doesn't fondly remember the aroma of freshly baked cakes welcoming us in grandma's house? This apple and nutmeg cake is a true indulgence, full of flavor and warmth, perfect for moments spent with loved ones. Whether you enjoy it with a morning coffee or as a dessert after dinner, this simple recipe is sure to win you over. Additionally, it is a versatile recipe that can be adapted based on available ingredients.

Preparation Time:
- Preparation time: 15 minutes
- Baking time: 25-30 minutes
- Total time: 45-50 minutes
- Servings: 8

Ingredients:
- 150 g of flour
- 150 g of sugar
- 3 fresh apples (preferably sweet-sour varieties)
- A handful of dried apples (make sure they are of good quality)
- 3 eggs
- 1 packet of Dr Oetker baking powder
- 1/4 teaspoon of Kotanyi nutmeg
- Butter and breadcrumbs for greasing the pan

A Bit of History:
Apple cake is a recipe that has crossed generations, appreciated for its simplicity and the fact that it can be made with accessible ingredients. Apples, a symbol of harvest, are used in various cultures to add a touch of sweetness and flavor to desserts. Nutmeg, on the other hand, brings an exotic and warm note, transforming any dish into a memorable culinary experience.

Step-by-Step Preparation:

1. Preparing the Pan:
Start by preheating the oven to 180°C (medium heat). Prepare a loaf pan, greased with butter and lined with breadcrumbs. This step is essential to prevent the cake from sticking. The breadcrumbs will form a slightly crispy crust that complements the fluffy texture of the cake.

2. Preparing the Apples:
Wash the 3 fresh apples and cut them into cubes, keeping the skin on to add even more flavor. Add them to the pan, sprinkling a few dried apple chips on top for extra taste and texture. The dried apples will bring a concentrated sweetness and a fruity note.

3. Preparing the Egg Mixture:
In a large bowl, beat the 3 eggs with the sugar until you obtain a homogeneous and frothy mixture. This step is crucial as the incorporated air will make the cake fluffier.

4. Adding Dry Ingredients:
Sift the flour, baking powder, and nutmeg, then gradually add them to the egg mixture. Gently mix with a spatula or whisk until the ingredients are well combined. Be careful not to overmix, as the cake may become dense.

5. Combining Ingredients:
Pour the obtained mixture into the prepared pan. Add the remaining dried apples on top, ensuring they are evenly distributed. This will ensure a consistent flavor in every slice.

6. Baking the Cake:
Place the pan in the preheated oven and bake the cake for 25-30 minutes. Check the cake after 25 minutes by inserting a toothpick in the center – if it comes out clean, the cake is ready. If not, leave it for a few more minutes.

7. Cooling and Serving:
Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, turn it out onto a cooling rack. Once cooled, you can cut it into generous slices and serve it plain or with a dollop of fresh whipped cream or ice cream.

Practical Tips:
- Use apples of different varieties to achieve a combination of flavors. Sweet and tart apples complement each other perfectly.
- If you want a richer cake, add chopped nuts or almonds to the batter. These will add a crunchy texture and delicious flavor.
- Experiment with spices! Instead of nutmeg, try cinnamon or ginger for a different aromatic profile.

Calories and Nutritional Benefits:
This cake contains approximately 200 calories per serving, making it a lighter option compared to other rich desserts. Apples are an excellent source of fiber, vitamin C, and antioxidants, while nutmeg has anti-inflammatory and digestive properties, thus contributing to a healthy lifestyle.

Frequently Asked Questions:
1. Can I use other fruits instead of apples?
Yes, the cake can be adapted with pears, peaches, or even berries, which add a fresh flavor and pleasant color.

2. How can I store the cake?
The cake stores well in an airtight container at room temperature for 3-4 days. You can also keep it in the fridge, but make sure it's well covered to prevent it from drying out.

3. Is it suitable for freezing?
Yes, the cake can be frozen. Cut it into slices and wrap each slice in plastic wrap, then store them in a freezer container. Frozen, the cake keeps for up to 3 months.

Serving Suggestions:
For an extra touch of flavor, serve the cake with a scoop of vanilla ice cream or a drizzle of caramel sauce. A cup of tea or coffee will make the experience even more enjoyable, turning the cake into a true feast for the senses.

No matter the occasion, this apple and nutmeg cake will bring smiles to the faces of your loved ones. So put on a chef's hat and let yourself be inspired to create this delicacy that will surely become a favorite in your home!