Delicious apple and cinnamon pie recipe
If you are looking for a quick and tasty dessert, apple and cinnamon pie is the perfect choice. This simple recipe combines the sweet aroma of apples with the warm and comforting note of cinnamon, turning it into an irresistible dish, ideal for any occasion. Let's begin our culinary adventure!
Preparation time: 25 minutes
Baking time: 45 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8
Ingredients:
For the dough:
- 7 tablespoons of milk
- 7 tablespoons of oil
- 6 tablespoons of sugar
- 1 egg (egg yolk, for a richer texture)
- 1 teaspoon of baking soda or 1 packet of baking ammonia
- 1 teaspoon of vinegar
- 400 grams of sifted flour (sifted twice)
For the apple filling:
- 2 kg of apples (choose sweet and fragrant apples, such as Golden or Fuji)
- 60 grams of butter
- 1 teaspoon of cinnamon
- Vanilla essence (to taste)
- 1 teaspoon of rum (optional, for added flavor)
Instructions:
1. Preparing the dough: In a pot, mix the milk, sugar, and oil. Place the pot over medium heat and let the mixture boil, stirring constantly. Once it starts boiling, remove the pot from heat and let it cool.
2. Adding the ingredients: After the mixture has cooled, add the egg yolk, baking soda (or ammonia), and vinegar. Mix well until you have a homogeneous composition. Start gradually incorporating the sifted flour, mixing with a spatula until the dough becomes uniform and easy to shape.
3. Preparing the apple filling: Peel the apples and slice them thinly. In a large pan, add the butter and let it melt. Add the apple slices and sprinkle the cinnamon, stirring gently. Cook the apples for a few minutes until they become slightly soft, then add the vanilla essence and rum. Mix again and let the filling cool.
4. Assembling the pie: Preheat the oven to 180°C. Divide the dough into two equal parts. Roll out the first part on a baking tray lined with parchment paper, ensuring that the base is evenly covered. Pour the apple filling over the rolled-out dough, distributing it evenly.
5. Finalizing the pie: Roll out the other part of the dough and place it on top of the filling. You can create a few cuts on the surface to allow steam to escape during baking. Bake the pie in the preheated oven for 45 minutes or until it becomes golden and crispy.
6. Serving: Let the pie cool slightly before cutting it. You can serve the pie warm, alongside a scoop of vanilla ice cream or with fresh whipped cream. A personal suggestion is to add a drizzle of caramel on top for extra flavor.
Useful tips:
- You can experiment with different types of apples or add chopped nuts for extra crunch.
- If you prefer a more intense flavor, you can add a pinch of nutmeg to the apple filling.
- Make sure the apples are well drained to avoid the pie becoming too wet.
This apple and cinnamon pie will surely become a favorite among your loved ones and is perfect to be served on special occasions or simply to indulge yourself on an ordinary day. Enjoy!
If you are looking for a quick and tasty dessert, apple and cinnamon pie is the perfect choice. This simple recipe combines the sweet aroma of apples with the warm and comforting note of cinnamon, turning it into an irresistible dish, ideal for any occasion. Let's begin our culinary adventure!
Preparation time: 25 minutes
Baking time: 45 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8
Ingredients:
For the dough:
- 7 tablespoons of milk
- 7 tablespoons of oil
- 6 tablespoons of sugar
- 1 egg (egg yolk, for a richer texture)
- 1 teaspoon of baking soda or 1 packet of baking ammonia
- 1 teaspoon of vinegar
- 400 grams of sifted flour (sifted twice)
For the apple filling:
- 2 kg of apples (choose sweet and fragrant apples, such as Golden or Fuji)
- 60 grams of butter
- 1 teaspoon of cinnamon
- Vanilla essence (to taste)
- 1 teaspoon of rum (optional, for added flavor)
Instructions:
1. Preparing the dough: In a pot, mix the milk, sugar, and oil. Place the pot over medium heat and let the mixture boil, stirring constantly. Once it starts boiling, remove the pot from heat and let it cool.
2. Adding the ingredients: After the mixture has cooled, add the egg yolk, baking soda (or ammonia), and vinegar. Mix well until you have a homogeneous composition. Start gradually incorporating the sifted flour, mixing with a spatula until the dough becomes uniform and easy to shape.
3. Preparing the apple filling: Peel the apples and slice them thinly. In a large pan, add the butter and let it melt. Add the apple slices and sprinkle the cinnamon, stirring gently. Cook the apples for a few minutes until they become slightly soft, then add the vanilla essence and rum. Mix again and let the filling cool.
4. Assembling the pie: Preheat the oven to 180°C. Divide the dough into two equal parts. Roll out the first part on a baking tray lined with parchment paper, ensuring that the base is evenly covered. Pour the apple filling over the rolled-out dough, distributing it evenly.
5. Finalizing the pie: Roll out the other part of the dough and place it on top of the filling. You can create a few cuts on the surface to allow steam to escape during baking. Bake the pie in the preheated oven for 45 minutes or until it becomes golden and crispy.
6. Serving: Let the pie cool slightly before cutting it. You can serve the pie warm, alongside a scoop of vanilla ice cream or with fresh whipped cream. A personal suggestion is to add a drizzle of caramel on top for extra flavor.
Useful tips:
- You can experiment with different types of apples or add chopped nuts for extra crunch.
- If you prefer a more intense flavor, you can add a pinch of nutmeg to the apple filling.
- Make sure the apples are well drained to avoid the pie becoming too wet.
This apple and cinnamon pie will surely become a favorite among your loved ones and is perfect to be served on special occasions or simply to indulge yourself on an ordinary day. Enjoy!