American pumpkin pie
American Pumpkin Pie – A Holiday Delight
Who hasn't heard of the famous American pumpkin pie? This delicious recipe, with its warm and comforting aroma, is an unforgettable tradition during the holidays, especially on Thanksgiving Day. The pie has a creamy texture, with a rich pumpkin flavor and spices that will delight your senses. Whether you serve it alongside your loved ones or prepare it for a special occasion, this pie is sure to become one of your favorites!
Preparation Time: 20 minutes
Baking Time: 45 minutes
Total Time: 1 hour and 5 minutes
Servings: 8 servings
Ingredients:
*For the crust*:
- 130 g plain biscuits (digestive or vanilla)
- 1/3 cup melted butter (approximately 75 g)
*For the filling*:
- 450 g pumpkin puree (or grated and sautéed pumpkin)
- 250 g liquid cream
- 2 large eggs
- 115 g brown sugar
- 4 tablespoons honey
- 1 teaspoon cinnamon
- 2 teaspoons grated ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- Powdered sugar for decoration
The Story Behind the Recipe:
Pumpkin pie has its roots in the culinary traditions of America, where pumpkin was a common ingredient among colonists. Over the years, the recipe has evolved, becoming a symbol of gratitude and abundance. Today, each family has its own version, but the essence remains the same: a savory dessert that brings people together.
Step-by-Step Instructions:
1. Preparing the Oven and the Pan:
Preheat the oven to 190°C. If you are using a silicone mold, you can skip the lining step; otherwise, grease a tart pan with a little butter or cooking spray. Make sure it is well prepared to avoid sticking.
2. Preparing the Crust:
In a bowl, crumble the plain biscuits until they become fine crumbs. You can use a food processor or a rolling pin. Add the melted butter and mix well until the mixture becomes moist. Transfer the mixture to the prepared pan and press down firmly with a spoon or your fingers to create an even base. Place the pan in the refrigerator for 10-15 minutes to firm up.
3. Preparing the Filling:
In a large bowl, add the pumpkin puree and liquid cream. Beat gently with a hand mixer or whisk until combined. Add the brown sugar, honey, eggs (one at a time), cinnamon, grated ginger, ground cloves, and salt. Mix well until you achieve a smooth and creamy mixture.
4. Assembling the Pie:
Pour the filling over the chilled biscuit crust. Make sure the filling is evenly distributed. Place the pan in the preheated oven and bake for about 45 minutes. You can check if the pie is done by gently shaking the pan; the center should not jiggle. Also, check with a toothpick, which should come out clean.
5. Cooling and Serving:
Once baked, let the pie cool at room temperature, then refrigerate for at least 2 hours before serving. This will help it set better. For an extra touch of flavor, dust with powdered sugar or serve with whipped cream.
Nutritional Details:
This pumpkin pie is an excellent choice, offering a combination of essential nutrients. Pumpkin is rich in vitamins A and C, being a powerful antioxidant, and cinnamon has anti-inflammatory properties. So, by enjoying this pie, you are not only indulging in a delicious dessert but also benefiting from nutritious content.
Variations and Practical Tips:
For a personalized touch, you can add pecans or chopped nuts to the filling for a crunchy texture. If you want a gluten-free version, you can use gluten-free biscuits for the crust. Instead of honey, you can opt for maple syrup, which will give a slightly different but equally delicious flavor.
Frequently Asked Questions:
1. Can I use fresh pumpkin?
Yes, fresh pumpkin can be used, but you will need to cook and mash it first.
2. How can I store the pie?
The pie can be stored in the refrigerator, covered, for up to 4 days. You can serve it cold or gently reheat it in the oven.
3. What drinks pair well with pumpkin pie?
We recommend warm apple cider or a cup of flavored coffee, which will perfectly complement the pie's flavors.
So, don't hesitate to try this American pumpkin pie recipe! It's simple, delicious, and will surely bring a smile to your loved ones' faces. Enjoy!
Ingredients: Crust: 130 g plain biscuits 1/3 cup melted butter Filling: 450 g pumpkin puree (or sautéed grated pumpkin) 250 g liquid cream 2 eggs 115 g brown sugar 4 tbsp honey 1 tsp cinnamon 2 tsp grated ginger 1 tsp ground cloves 1/2 tsp salt + powdered sugar for decoration
Tags: tart recipe pumpkin pie pie recipe