Almond cake with Nutella cream

Almond and Nutella Cake: A Delight That Pleases the Senses

Preparation time: 20 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8-10 slices

Do you want to prepare a dessert that impresses yet is simple to make? The almond and Nutella cake is the perfect choice! This quick dessert not only looks superb but also combines a fluffy texture with an intense chocolate flavor, thanks to the hazelnut cream. I will share with you the essential steps, useful tricks, and some suggestions to turn this cake into a culinary masterpiece.

A Brief History of Cake

Cake is a classic recipe with deep roots in baking traditions. Over time, cake has evolved from a basic, simple dish into sophisticated gastronomic creations. This recipe adds a modern twist by using almonds and Nutella, transforming a classic dessert into a contemporary delicacy.

Ingredients

- 200 g flour
- 100 g almond flakes
- 150 g butter (at room temperature)
- 150 g sugar
- 4 eggs
- A handful of almonds (for decoration, roasted)
- Walnut kernels (for decoration, roasted)
- 1 teaspoon baking powder
- 2 packets vanilla sugar
- Vanilla essence (a few drops)
- A pinch of salt

Preparing the Ingredients

Make sure all ingredients are at room temperature to achieve a uniform mixture. Using soft butter will facilitate its incorporation into the sugar mixture.

Step by Step: Baking the Cake

1. Preheat the Oven: Heat the oven to 180°C (350°F). This step is essential for ensuring even baking.

2. Mixing Butter and Sugar: In a large bowl, add the butter and sugar. Use an electric mixer or spatula to cream the butter with the sugar until it becomes a fluffy, light-colored cream.

3. Incorporating Eggs: Add the eggs one at a time, mixing well after each addition to fully incorporate them. Then, add the vanilla sugar and vanilla essence.

4. Preparing the Almond Flakes: In a coffee grinder, grind the almond flakes until you obtain a fine powder. This step will enhance the almond flavor in the cake.

5. Mixing Dry Ingredients: In another bowl, combine the flour, baking powder, and salt. Mix well to ensure an even distribution.

6. Combining the Mixtures: Gradually incorporate the dry ingredients into the butter, sugar, and egg mixture, gently mixing with a spatula. It is important not to overmix to avoid a dense cake.

7. Preparing the Pan: Grease a loaf pan or, why not, a round pan with butter and dust it with a little flour to prevent the cake from sticking.

8. Baking: Pour the mixture into the pan and bake for 45-50 minutes. At the halfway point, you can check the cake's status. Use the toothpick test: insert a toothpick in the center; if it comes out clean, the cake is ready.

9. Cooling: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a plate to cool completely.

10. Topping with Nutella: Once the cake has cooled, spread a generous layer of Nutella cream on its surface. I recommend using a spatula to achieve an even layer.

11. Final Decorations: On top, sprinkle the roasted almonds and walnut kernels. These will not only add an attractive appearance but also provide a crunchy texture that beautifully contrasts with the fluffy cake.

12. Serving: Slice the cake and serve it alongside a cup of coffee or a fragrant tea. It is perfect for a gathering with friends or for a quiet evening at home.

Serving Suggestions

For a delicious contrast, you can serve the cake with vanilla ice cream or caramel sauce. Additionally, a glass of white wine or freshly squeezed lemonade can perfectly complement the dessert.

Variations and Tips

- If you want to try something different, you can add dark chocolate chips to the mixture or replace the almonds with hazelnuts.
- Instead of Nutella, you can use a homemade hazelnut chocolate cream for a more authentic taste.

Nutritional Benefits

This cake provides a good source of healthy fats from almonds and nuts, which are rich in vitamin E and antioxidants. It also contains a significant amount of protein, helping to maintain energy throughout the day. However, it is good to know that portions should be moderate, considering the sugar and calorie content of Nutella.

Frequently Asked Questions

1. Can I replace the butter with another type of fat?
Yes, you can use coconut oil or margarine for a vegan option, but the texture will vary.

2. How can I keep the cake fresh for a longer time?
I recommend storing it in an airtight container at room temperature. If you want to keep it for more than a few days, you can freeze it.

3. Is it possible to make the cake gluten-free?
Yes, you can use almond flour or a gluten-free flour blend to adapt the recipe.

I hope this almond and Nutella cake recipe becomes a favorite in your home! Enjoy!