Amandina Cake – a refined delight that adds a touch of elegance to any occasion. This simple yet impressive recipe combines a fluffy sponge with a decadent cream, offering an unforgettable tasting experience. Here’s how you can prepare this quick dessert, perfect for weekend evenings or to impress your guests.
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 60 minutes
Number of servings: 12
Ingredients:
For the sponge:
- 250 grams of flour
- 250 grams of sugar
- 3 tablespoons of good quality cocoa (preferably pure cocoa)
- 3 packets of vanilla sugar
- A pinch of salt
- 10 large eggs (separate the whites from the yolks)
For the cream:
- 4 eggs
- 4 tablespoons of cocoa
- 2 tablespoons of cornstarch
- 250 grams of margarine (or butter for a richer taste)
- 6 tablespoons of sugar
- 250 ml of milk
- Rum essence (to taste)
For the syrup:
- Juice of one lemon
- 5 tablespoons of sugar
- 250 ml of water
For decoration:
- Grated milk chocolate (about 100 grams)
Instructions:
1. Preparing the sponge:
Start by preheating the oven to 180 degrees Celsius. In a large bowl, beat the yolks with a pinch of salt until creamy and light in color. Add the 3 tablespoons of cocoa and mix well.
In a separate bowl, beat the egg whites with sugar and vanilla sugar until you get a firm foam. This step is essential for achieving a fluffy sponge.
Carefully fold the yolk mixture into the egg white foam, taking care not to lose the air in the mixture. Gradually add the flour, mixing gently.
Pour the obtained mixture into a baking tray lined with parchment paper and bake for 25-30 minutes or until a skewer inserted in the middle comes out clean. Let the sponge cool in the tray.
2. Preparing the cream:
In a saucepan, add the 4 eggs, rum essence, sugar, cornstarch, and cocoa. Mix the ingredients well, then add the milk. Place the saucepan over low heat and stir continuously to avoid lumps. When the cream becomes smooth and thickens, remove it from the heat and let it cool. Once cooled, incorporate the cubed margarine, mixing until it completely melts and the cream becomes creamy.
3. Preparing the syrup:
In a small saucepan, combine water, sugar, and lemon juice. Simmer over low heat until the sugar completely dissolves. This syrup will add moisture and flavor to the sponges.
4. Assembling the cake:
Cut the sponge into two equal halves. Soak each half with the prepared syrup, then spread half of the cocoa cream on the first half of the sponge. Cover with the other half of the sponge and add the remaining cream on top.
5. Decorating the cake:
Grate the milk chocolate and generously sprinkle it on top of the cake for an elegant look and a crunchy texture.
Serving suggestions:
The Amandina cake is delicious served with a glass of milk or alongside a scoop of vanilla ice cream. You can also add some fresh fruits, such as raspberries or strawberries, for a perfect contrast of flavors.
Possible variations:
To add a personal touch, you can replace the rum essence with almond or orange essence for a different flavor. You can also add ground nuts to the cocoa cream for an extra texture.
Now you are ready to impress with this Amandina cake, a dessert that will surely make a sensation at any table! Enjoy your meal!
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 60 minutes
Number of servings: 12
Ingredients:
For the sponge:
- 250 grams of flour
- 250 grams of sugar
- 3 tablespoons of good quality cocoa (preferably pure cocoa)
- 3 packets of vanilla sugar
- A pinch of salt
- 10 large eggs (separate the whites from the yolks)
For the cream:
- 4 eggs
- 4 tablespoons of cocoa
- 2 tablespoons of cornstarch
- 250 grams of margarine (or butter for a richer taste)
- 6 tablespoons of sugar
- 250 ml of milk
- Rum essence (to taste)
For the syrup:
- Juice of one lemon
- 5 tablespoons of sugar
- 250 ml of water
For decoration:
- Grated milk chocolate (about 100 grams)
Instructions:
1. Preparing the sponge:
Start by preheating the oven to 180 degrees Celsius. In a large bowl, beat the yolks with a pinch of salt until creamy and light in color. Add the 3 tablespoons of cocoa and mix well.
In a separate bowl, beat the egg whites with sugar and vanilla sugar until you get a firm foam. This step is essential for achieving a fluffy sponge.
Carefully fold the yolk mixture into the egg white foam, taking care not to lose the air in the mixture. Gradually add the flour, mixing gently.
Pour the obtained mixture into a baking tray lined with parchment paper and bake for 25-30 minutes or until a skewer inserted in the middle comes out clean. Let the sponge cool in the tray.
2. Preparing the cream:
In a saucepan, add the 4 eggs, rum essence, sugar, cornstarch, and cocoa. Mix the ingredients well, then add the milk. Place the saucepan over low heat and stir continuously to avoid lumps. When the cream becomes smooth and thickens, remove it from the heat and let it cool. Once cooled, incorporate the cubed margarine, mixing until it completely melts and the cream becomes creamy.
3. Preparing the syrup:
In a small saucepan, combine water, sugar, and lemon juice. Simmer over low heat until the sugar completely dissolves. This syrup will add moisture and flavor to the sponges.
4. Assembling the cake:
Cut the sponge into two equal halves. Soak each half with the prepared syrup, then spread half of the cocoa cream on the first half of the sponge. Cover with the other half of the sponge and add the remaining cream on top.
5. Decorating the cake:
Grate the milk chocolate and generously sprinkle it on top of the cake for an elegant look and a crunchy texture.
Serving suggestions:
The Amandina cake is delicious served with a glass of milk or alongside a scoop of vanilla ice cream. You can also add some fresh fruits, such as raspberries or strawberries, for a perfect contrast of flavors.
Possible variations:
To add a personal touch, you can replace the rum essence with almond or orange essence for a different flavor. You can also add ground nuts to the cocoa cream for an extra texture.
Now you are ready to impress with this Amandina cake, a dessert that will surely make a sensation at any table! Enjoy your meal!