2 quick cakes with apples or other fruits

Delicious fruit cakes: Two quick recipes for indulgent moments

If you're looking for quick and tasty desserts, then you've come to the right place! I will share two recipes for cakes with apples and other fruits that are not only easy to prepare but also extremely delicious. This type of cake has enjoyed popularity over time, being a perfect way to make the most of seasonal fruits.

Preparation time: 15 minutes
Baking time: 40-50 minutes
Total: 55-65 minutes
Servings: 8-10

Ingredients

Option 1 (Apple Cake)
- 100-125 g sugar
- 1 packet vanilla sugar
- 3 eggs
- 125 g flour
- 1/2 packet baking powder
- 1/2 cup oil (about 120 ml)
- 1 tablespoon yogurt
- 3-4 apples, peeled and diced

Option 2 (Mixed Fruit Cake)
- 4 eggs
- 1 cup oil (about 240 ml)
- 1 cup milk (about 240 ml)
- 1 cup sugar
- 3 cups flour
- Zest of 1 lemon
- 6 apples, 2 pears, 6 figs, all diced
- 1 teaspoon cinnamon
- 1/2 packet baking powder
- A pinch of baking soda

Step-by-step instructions

Step 1: Prepare the ingredients
Start by preheating the oven to 180°C. It is important to ensure that the fruits are peeled and cut into small pieces so that they integrate perfectly into the batter. Choose fresh, ripe fruits for optimal flavor. Apples, pears, and figs are excellent options.

Step 2: Prepare the batter
In a large bowl, add the sugar, vanilla sugar, and eggs. Mix well until the mixture becomes frothy and homogeneous. This step will add air to the batter, ensuring that the cake will be fluffy. If using option 2, add the oil and milk, mixing continuously.

Step 3: Incorporate the dry ingredients
Add the flour and baking powder (and baking soda, if using option 2) to the egg mixture. It is essential that the flour is sifted to avoid lumps. Mix well until there are no traces of flour left. The consistency should be similar to that of thick sour cream.

Step 4: Add the fruits
Now it's time to add the diced fruits. Gently mix to avoid crushing the fruits, but enough to distribute them evenly in the batter. If desired, you can sprinkle cinnamon over the fruits for added flavor.

Step 5: Bake the cake
Grease a baking pan with butter or margarine, ensuring that the edges are well coated so that the cake releases easily after baking. Pour the batter into the pan and smooth the surface with a spatula. Bake in the preheated oven for 40-50 minutes, or until the cake is golden and passes the toothpick test (insert a toothpick into the center of the cake; if it comes out clean, it’s done).

Step 6: Cool and serve
Once the cake is baked, let it cool in the pan for 10-15 minutes, then remove it to a wire rack to cool completely. This cake is delicious both warm and cold. You can serve it plain or dusted with powdered sugar for an elegant look.

Helpful tips

- Choosing fruits: Use seasonal fruits to get the best flavors. Tart apples pair excellently with sugar, while pears add a touch of sweetness.
- Gluten-free option: You can replace the flour with a gluten-free alternative, such as almond flour or rice flour, but check the consistency of the batter which may need adjustments.
- Serving: This cake pairs perfectly with a cup of tea or coffee. A scoop of vanilla ice cream or a drizzle of caramel can turn the dessert into an unforgettable experience.

Nutritional benefits

These fruit cakes are not only delicious but also nutritious. The fruits add vitamins and fiber, while the eggs contribute essential proteins. The oil provides healthy fats, and yogurt (if using option 1) aids digestion.

Frequently asked questions

- Can I use other fruits? Absolutely! You can experiment with kiwi, peaches, or even berries. Each will bring a unique flavor to the cake.
- How long can it be kept? The cake keeps well at room temperature for 2-3 days, or in the refrigerator for up to a week.
- Can I freeze the cake? Yes, it is possible to freeze the cake. Make sure to wrap it well to prevent ice crystals from forming.

These quick fruit cake recipes are ideal for any occasion, whether you want to impress guests or simply treat yourself over the weekend. Don’t hesitate to experiment and add a personal touch! Enjoy!