Zebra Cake with Whipped Cream – A Visual and Taste Delight
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12
If you want to impress your guests with a quick yet special dessert, the zebra cake with whipped cream is the perfect choice. This cake not only looks spectacular but also tastes exceptional, thanks to the combination of chocolate and vanilla. Get ready to be surprised by how easy it is to make!
Ingredients:
- 6 large eggs, at room temperature
- 200 g sugar
- 200 ml sunflower oil
- 200 ml milk
- 300 g flour
- 1 packet baking powder (10 g)
- 30 g cocoa powder
- 1 packet vanilla sugar (or 1 teaspoon vanilla essence)
- 500 ml liquid cream (for whipping)
- 2-3 tablespoons powdered sugar (for cream)
- A pinch of salt
Preparation:
1. Preheat the oven to 180°C (160°C with fan). Prepare a 24 cm diameter cake pan, greasing it with butter and lining it with flour or baking paper.
2. In a large bowl, beat the eggs with the sugar until they become a frothy mixture and light yellow. It is essential that the eggs are at room temperature for a fine texture.
3. Add the oil and milk, mixing gently until combined. This mixture will make the cake moist and delicious.
4. In another bowl, sift the flour, baking powder, cocoa, and salt. This will help prevent lumps in the mixture.
5. Gradually incorporate the dry ingredients into the wet mixture, gently mixing with a spatula or using a mixer on low speed until you obtain a uniform composition.
6. Divide the batter into two equal parts. In one half, add the vanilla sugar, and in the other half, add the cocoa. Mix each composition separately until smooth.
7. Start pouring the batter into the pan. Use a spoon or a cup to alternate pouring portions from both compositions, forming concentric circles. This step is essential to achieve the zebra appearance.
8. Bake the cake in the preheated oven for about 40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a rack to cool completely.
9. Meanwhile, prepare the whipped cream: whip the liquid cream with the powdered sugar until you achieve stiff peaks. Make sure that before whipping the cream, the bowl and mixer blades are well chilled for perfect whipped cream.
10. Once the cake has cooled completely, cut it into two or three layers, depending on your preference. Fill and decorate the cake with whipped cream, being careful to maintain a beautiful and elegant appearance.
Serving suggestions:
The zebra cake with whipped cream can be decorated with fresh fruits like strawberries or raspberries or with grated chocolate for an extra flavor boost. It is perfect for parties, birthdays, or any festive event.
Possible variations:
If you want to add a personal touch, try replacing the cocoa with other flavors like coffee or almond essence. You can also experiment with different types of whipped cream, such as coconut or chocolate whipped cream.
This zebra cake with whipped cream will surely become the star of any meal. With an attractive appearance and delicious taste, it is a simple recipe that will definitely impress!
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12
If you want to impress your guests with a quick yet special dessert, the zebra cake with whipped cream is the perfect choice. This cake not only looks spectacular but also tastes exceptional, thanks to the combination of chocolate and vanilla. Get ready to be surprised by how easy it is to make!
Ingredients:
- 6 large eggs, at room temperature
- 200 g sugar
- 200 ml sunflower oil
- 200 ml milk
- 300 g flour
- 1 packet baking powder (10 g)
- 30 g cocoa powder
- 1 packet vanilla sugar (or 1 teaspoon vanilla essence)
- 500 ml liquid cream (for whipping)
- 2-3 tablespoons powdered sugar (for cream)
- A pinch of salt
Preparation:
1. Preheat the oven to 180°C (160°C with fan). Prepare a 24 cm diameter cake pan, greasing it with butter and lining it with flour or baking paper.
2. In a large bowl, beat the eggs with the sugar until they become a frothy mixture and light yellow. It is essential that the eggs are at room temperature for a fine texture.
3. Add the oil and milk, mixing gently until combined. This mixture will make the cake moist and delicious.
4. In another bowl, sift the flour, baking powder, cocoa, and salt. This will help prevent lumps in the mixture.
5. Gradually incorporate the dry ingredients into the wet mixture, gently mixing with a spatula or using a mixer on low speed until you obtain a uniform composition.
6. Divide the batter into two equal parts. In one half, add the vanilla sugar, and in the other half, add the cocoa. Mix each composition separately until smooth.
7. Start pouring the batter into the pan. Use a spoon or a cup to alternate pouring portions from both compositions, forming concentric circles. This step is essential to achieve the zebra appearance.
8. Bake the cake in the preheated oven for about 40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a rack to cool completely.
9. Meanwhile, prepare the whipped cream: whip the liquid cream with the powdered sugar until you achieve stiff peaks. Make sure that before whipping the cream, the bowl and mixer blades are well chilled for perfect whipped cream.
10. Once the cake has cooled completely, cut it into two or three layers, depending on your preference. Fill and decorate the cake with whipped cream, being careful to maintain a beautiful and elegant appearance.
Serving suggestions:
The zebra cake with whipped cream can be decorated with fresh fruits like strawberries or raspberries or with grated chocolate for an extra flavor boost. It is perfect for parties, birthdays, or any festive event.
Possible variations:
If you want to add a personal touch, try replacing the cocoa with other flavors like coffee or almond essence. You can also experiment with different types of whipped cream, such as coconut or chocolate whipped cream.
This zebra cake with whipped cream will surely become the star of any meal. With an attractive appearance and delicious taste, it is a simple recipe that will definitely impress!