Tree bark

Quick Dessert: Tree Bark with Caramelized Pears

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

If you are looking for a simple yet impressive dessert that adds a touch of elegance to any meal, then the tree bark recipe is the perfect choice. This delicious cake, with a soft texture and filling of caramelized pears, will win the hearts of everyone. Here’s how to prepare it step by step.

Ingredients:

For the dough:
- 200 g margarine
- 200 g granulated sugar
- 4 egg yolks
- Zest of one lemon
- 300 g flour
- 1 packet of baking powder
- 100 g ground nuts (optional)

For the filling:
- 3-4 ripe but firm pears
- 100 g brown sugar
- 100 g butter
- A pinch of cinnamon (optional)

Instructions:

1. Preparing the dough: Start by melting the margarine. Once it has cooled slightly, add the granulated sugar to a large bowl. Use an electric mixer to combine the two ingredients well until you achieve a creamy and homogeneous mixture.

2. Adding the egg yolks: Continue by incorporating the four egg yolks, mixing them well with the margarine and sugar. The lemon zest will add a fresh and pleasant aroma, so don't forget to add it at this stage.

3. Combining the dry ingredients: In another bowl, mix the flour with the baking powder and ground nuts if you choose to use them. This mixture will add texture and a special flavor to your cake. Gradually add this mixture to the wet composition, gently mixing with a spatula until homogeneous.

4. Preparing the filling: Meanwhile, peel the pears and cut them into small cubes. In a pan, melt the butter together with the brown sugar, adding the pears and a pinch of cinnamon for extra flavor. Caramelize them over medium heat for 5-7 minutes until they become soft and slightly golden.

5. Assembling the cake: Preheat the oven to 180°C. In a baking dish lined with parchment paper, pour half of the dough. Add the caramelized pear filling and cover with the remaining dough. Use a spatula to smooth the surface.

6. Baking: Place the dish in the preheated oven and let the cake bake for 30 minutes, or until it becomes golden and firm to the touch. You can check if it is done by inserting a toothpick in the center; if it comes out clean, the cake is ready.

7. Cooling and serving: Let the cake cool in the dish for 10 minutes, then transfer it to a wire rack to cool completely. You can sprinkle powdered sugar on top for an elegant look. Cut into squares and serve with a scoop of vanilla ice cream or whipped cream for a delicious temperature contrast.

Variation suggestion: If you want to add a touch of originality, you can replace the pears with apples or peaches, or you can add finely chopped dark chocolate to the dough for a decadent taste. This tree bark recipe is versatile and can be adapted based on the seasonal fruits available.

Enjoy this simple and quick dessert that not only looks good but also tastes fantastic. With each slice, you will feel the warmth and comfort of a homemade cake, perfect for any occasion!