Tiramisu recipe with whipped cream

Tiramisu, the original recipe, is one of the most beloved Italian desserts, appreciated for its creamy texture and refined taste. Very easy to make, this dessert requires no baking, making it ideal for any occasion, from parties to festive family meals. The first step in preparing this delight is to crumble the mascarpone cheese, which is the main ingredient that gives tiramisu its creaminess and unmistakable flavor. In a large bowl, add 500 grams of mascarpone cheese and use a spatula to gently mix it until it becomes smooth and creamy.

In another bowl, beat 4 egg yolks with 100 grams of granulated sugar until the mixture becomes light in color and creamy. This process will help dissolve the sugar and achieve a fine texture. Gradually add the mascarpone cheese to the egg yolk mixture, gently mixing with a spatula to avoid trapping air and to maintain creaminess.

Separately, beat 4 egg whites until you achieve a firm foam. This foam will add volume and make the tiramisu more airy. Slowly incorporate the egg white foam into the mascarpone mixture with delicate up-and-down motions to avoid destroying the air in the composition. This will yield a fine and fluffy cream, perfect for use in tiramisu.

To assemble the dessert, you need strong coffee, preferably espresso, which you will let cool. In a bowl, add 200 ml of coffee and optionally, 50 ml of amaretto liqueur or rum to enhance the flavor. Take the savoiardi biscuits, some of the most popular biscuits for tiramisu, and quickly dip them in the cold coffee, being careful not to leave them too long, so they do not become too soft.

In a serving dish, place a layer of soaked biscuits, then add a generous layer of mascarpone cream. Repeat the process, alternating biscuits and cream, until you reach the last layer of cream. Cover the tiramisu with plastic wrap and let it chill in the refrigerator for at least 4 hours, ideally overnight, to allow the flavors to meld and set.

Before serving, dust cocoa powder over the tiramisu using a fine sieve to achieve an elegant appearance. Tiramisu is served cold, and each portion reveals a perfect balance between the intense flavors of coffee, the sweetness of the cheese, and the crunchy texture of the biscuits. This dessert is not only a delight for the taste buds but also a true feast for the eyes. Savor each bite and enjoy an unforgettable culinary experience!