Sugar paste

Recipe for Sugar Paste - The Perfect Sweetness for Decorating

When it comes to decorating cakes or pastries, sugar paste is an essential ingredient for adding an elegant and professional look to your creations. This simple and quick recipe for sugar paste will help you achieve a perfect result that will impress any guest. The preparation time is approximately 30 minutes, and this recipe provides enough servings to cover a medium-sized cake.

Ingredients:
- 300 g of sifted powdered sugar
- 100 g of glucose
- 20 g of water
- 1 teaspoon of vanilla extract (or other preferred flavor)
- 1 tablespoon of food-grade glycerin (optional, for a softer texture)

Step 1: Preparing the Glucose Base
In a small saucepan, add glucose and water. Place over low heat and stir constantly until the glucose completely melts and becomes liquid. It is important not to leave it on the heat for too long, as you do not want it to caramelize. Add the vanilla extract and mix well to give it a pleasant flavor.

Step 2: Combining Ingredients
In a large bowl, sift the powdered sugar to avoid lumps. Then, pour the hot glucose mixture over the powdered sugar. Use a silicone spatula or wooden spoon to mix the ingredients until the sugar starts to absorb the glucose.

Step 3: Kneading
When the mixture cools enough to be handled, transfer it to a clean work surface. Start kneading with your hands, gradually adding more powdered sugar until you achieve an elastic and homogeneous paste. If the paste is too dry, you can add a little water or food-grade glycerin to improve its texture.

Step 4: Storing
Once you have achieved the desired consistency, shape the paste into a ball and wrap it in plastic wrap to prevent drying. You can keep the sugar paste at room temperature in an airtight container for several weeks.

Serving Suggestions:
Sugar paste is perfect for covering cakes, pastries, or cupcakes. You can color it with food coloring to create custom decorations. An interesting idea is to use cookie cutters to create flowers, stars, or other decorative shapes to place on pastries.

Variations:
For an even more interesting flavor, you can try replacing the vanilla extract with other flavors, such as almond or lemon. You can also experiment with natural food colorings, such as beet juice or matcha powder, to achieve more original shades.

Helpful Tips:
To obtain a sugar paste that is easier to handle, make sure the work surface is well dusted with powdered sugar. If the paste becomes too sticky, add a little more powdered sugar. If you notice it cracking, cover it with plastic wrap and let it rest for 15 minutes.

With this simple recipe for sugar paste, you will transform any dessert into a decorative masterpiece. Don't hesitate to experiment and put your personal touch on each creation!