Snails with Snails

We unfold and roll out the puff pastry on a clean surface, using a rolling pin to achieve an even sheet, about half a centimeter thick. Make sure the dough doesn't stick to the table by sprinkling a little flour underneath, if necessary. Once we have obtained an even sheet, we generously sprinkle vanilla sugar over the entire surface, allowing the flavors to blend and create a delicious taste. Then, we add the cherries, which must be well drained of juice, so that the dough doesn't become soggy. The cherries can be fresh or from a compote, but it is essential to drain them well to avoid excess moisture.

After placing the cherries, we begin to carefully roll the dough from one end to the other, forming a tight roll. It is important to roll evenly to ensure even baking. Once we have a nice roll, we use a sharp knife to cut slices about two fingers thick. These slices will become our delicious pastries.

We then prepare a round cake pan, which we grease with a little butter or line with baking paper to prevent sticking. We place the slices of dough in the pan, being careful to leave a small space between them, as they will puff up during baking. After arranging all the slices, we beat an egg in a bowl and use it to brush the surface of the pastries, giving them a beautiful color and a golden texture. Now everything is ready to be placed in the preheated oven at 180 degrees Celsius.

The pastries will need about 20-25 minutes to bake, but it is important to supervise them closely. They will be ready when they become golden brown and have a tempting aroma. Once baked, we take them out of the oven and let them cool slightly before serving. These puff pastry delights, filled with sweet-sour cherries, will surely be a perfect treat for any occasion, bringing joy and flavor to our table.