Snails with Snails

We unfold and roll out the puff pastry on a clean surface, using a rolling pin to achieve an even sheet, about half a centimeter thick. Make sure the dough doesn't stick to the table by sprinkling a little flour underneath, if necessary. Once we have obtained an even sheet, we generously sprinkle vanilla sugar over the entire surface, allowing the flavors to blend and create a delicious taste. Then, we add the cherries, which must be well drained of juice, so that the dough doesn't become soggy. The cherries can be fresh or from a compote, but it is essential to drain them well to avoid excess moisture. After placing the cherries, we begin to carefully roll the dough from one end to the other, forming a tight roll. It is important to roll evenly to ensure even baking. Once we have a nice roll, we use a sharp knife to cut slices about two fingers thick. These slices will become our delicious pastries. We then prepare a round cake pan, which we grease with a little butter or line with baking paper to prevent sticking. We place the slices of dough in the pan, being careful to leave a small space between them, as they will puff up during baking. After arranging all the slices, we beat an egg in a bowl and use it to brush the surface of the pastries, giving them a beautiful color and a golden texture. Now everything is ready to be placed in the preheated oven at 180 degrees Celsius. The pastries will need about 20-25 minutes to bake, but it is important to supervise them closely. They will be ready when they become golden brown and have a tempting aroma. Once baked, we take them out of the oven and let them cool slightly before serving. These puff pastry delights, filled with sweet-sour cherries, will surely be a perfect treat for any occasion, bringing joy and flavor to our table.
Ingredients
- puff pastry
- a jar of pitted cherries
- almond essence (optional)
- one egg
- 2 packets of vanilla sugar
Tags
Categories
Appetizers
Beverages
Celebrity chefs
Chef in the city
Children
Coffee
Conserve
Cook and smile
Culinary Games
Culinary School
Dessert
Diverse
Doughs and pastries
Drinks
Fish
Healthy Delights
International
Jakob Hausmann
Jam
Jamie Oliver
Meat
Miscellaneous
Over
Pasta/Pizza
Pickles
Plague
Salad
Sandwiches
Sauces
Savory
Season
Sezon
Slow cooking
Soups
Star Recipe
Syrup
Translated
Various
Vegan


