This simple and delicious recipe is perfect for moments when you want to impress family and friends with a tasty dessert. We start by preparing the necessary ingredients for the cake. We will need the following: 200 g of flour, 150 g of sugar, 3 eggs, 100 ml of oil, 1 packet of baking powder, 1 packet of vanilla sugar, and a pinch of salt. These components will contribute to achieving a fluffy and aromatic cake.
In a large bowl, we add the eggs together with the sugar and beat them well until the mixture becomes frothy and changes color to a light yellow, a sign that air has been successfully incorporated. Then, we add the oil, continuing to mix. It is essential that the oil is incorporated gradually to achieve a uniform texture. Once we have obtained a homogeneous mixture, it is time to add the sifted flour along with the baking powder and salt. We mix gently with a spatula to avoid losing air from the mixture.
Once all the ingredients are well combined, we pour the batter into the loaf pan, which has been previously greased with butter and dusted with flour. Now, the cake is ready to be baked. We preheat the oven to 180 degrees Celsius and place the pan inside, letting the cake bake for about 30-35 minutes. It is important not to open the oven door in the first 20 minutes to allow the cake to rise evenly.
While the cake is baking, we can prepare the syrup. In a saucepan, we add 4 tablespoons of water and 6 tablespoons of sugar. We place the saucepan over medium heat and stir until the sugar completely dissolves. Once the syrup starts to boil, we let it boil for about 5 minutes until it reaches a slightly viscous consistency. After removing it from the heat, we let the syrup cool completely.
After the cake has baked and cooled, we carefully pour the syrup over the entire surface. It is important that the syrup is evenly distributed so that each piece of cake absorbs the sweet and moist aroma of the syrup. We let the cake cool in the refrigerator for at least an hour before serving.
For an extra touch of flavor, you can also add whipped cream on top, providing a creaminess that perfectly complements the taste of the cake. Thus, your cake will become a true culinary delight, ideal for any occasion. Enjoy each slice with pleasure and joy!
In a large bowl, we add the eggs together with the sugar and beat them well until the mixture becomes frothy and changes color to a light yellow, a sign that air has been successfully incorporated. Then, we add the oil, continuing to mix. It is essential that the oil is incorporated gradually to achieve a uniform texture. Once we have obtained a homogeneous mixture, it is time to add the sifted flour along with the baking powder and salt. We mix gently with a spatula to avoid losing air from the mixture.
Once all the ingredients are well combined, we pour the batter into the loaf pan, which has been previously greased with butter and dusted with flour. Now, the cake is ready to be baked. We preheat the oven to 180 degrees Celsius and place the pan inside, letting the cake bake for about 30-35 minutes. It is important not to open the oven door in the first 20 minutes to allow the cake to rise evenly.
While the cake is baking, we can prepare the syrup. In a saucepan, we add 4 tablespoons of water and 6 tablespoons of sugar. We place the saucepan over medium heat and stir until the sugar completely dissolves. Once the syrup starts to boil, we let it boil for about 5 minutes until it reaches a slightly viscous consistency. After removing it from the heat, we let the syrup cool completely.
After the cake has baked and cooled, we carefully pour the syrup over the entire surface. It is important that the syrup is evenly distributed so that each piece of cake absorbs the sweet and moist aroma of the syrup. We let the cake cool in the refrigerator for at least an hour before serving.
For an extra touch of flavor, you can also add whipped cream on top, providing a creaminess that perfectly complements the taste of the cake. Thus, your cake will become a true culinary delight, ideal for any occasion. Enjoy each slice with pleasure and joy!
Ingredients
150-160 g semolina, 250 g plain yogurt, coconut, 1 teaspoon baking powder, Turkish delight (you can add fruits or raisins), flavors. For syrup: 4 tablespoons water, 6 tablespoons sugar.