This delicious recipe is perfect for those who want to make a fluffy and aromatic cake, ideal for any occasion. Start by gathering all the necessary ingredients, making sure you have fresh eggs, sugar, oil, water, rum, flour, and baking powder on hand. Once you have everything prepared, you can begin the preparation process.
In a large bowl, crack the whole eggs and, using a mixer, beat them well until they become frothy and fluffy. This step is essential, as the air incorporated into the eggs will make your cake light and airy. After the eggs are beaten, gradually add the sugar, continuing to mix until the mixture becomes homogeneous and doubles in volume.
The next step is to add the oil. It is important to mix well so that the oil is completely integrated into the mixture. After the oil is incorporated, add the water and rum, continuing to mix until everything is well homogenized. The flavors of rum will add a special touch to your cake.
In another bowl, sift the flour together with the baking powder to eliminate any lumps and ensure an even cake. Gradually add the flour mixture over the wet composition, mixing with the mixer on low speed. It is important not to overmix, just enough to remove any lumps.
Now prepare the baking pan. Grease it with butter on the inside and dust it with flour, making sure it is evenly coated. This will prevent the cake from sticking to the pan. Pour the mixture into the prepared pan and level the surface with a spatula to achieve an even result.
Place the pan in the preheated oven at 180°C and let the cake bake for about 30 minutes. It is recommended to do the toothpick test: insert a toothpick into the middle of the cake, and if it comes out clean, the cake is ready. Once baked, let it cool slightly, then remove it from the pan.
For serving, you can decorate the cake with melted chocolate, which will add a decadent flavor, or, if you prefer, you can sprinkle it with powdered sugar for a simple yet elegant look. This cake is perfect alongside a cup of coffee or tea, making it an ideal choice for a relaxing afternoon or to impress guests. Enjoy every slice and savor the delight you have created!
In a large bowl, crack the whole eggs and, using a mixer, beat them well until they become frothy and fluffy. This step is essential, as the air incorporated into the eggs will make your cake light and airy. After the eggs are beaten, gradually add the sugar, continuing to mix until the mixture becomes homogeneous and doubles in volume.
The next step is to add the oil. It is important to mix well so that the oil is completely integrated into the mixture. After the oil is incorporated, add the water and rum, continuing to mix until everything is well homogenized. The flavors of rum will add a special touch to your cake.
In another bowl, sift the flour together with the baking powder to eliminate any lumps and ensure an even cake. Gradually add the flour mixture over the wet composition, mixing with the mixer on low speed. It is important not to overmix, just enough to remove any lumps.
Now prepare the baking pan. Grease it with butter on the inside and dust it with flour, making sure it is evenly coated. This will prevent the cake from sticking to the pan. Pour the mixture into the prepared pan and level the surface with a spatula to achieve an even result.
Place the pan in the preheated oven at 180°C and let the cake bake for about 30 minutes. It is recommended to do the toothpick test: insert a toothpick into the middle of the cake, and if it comes out clean, the cake is ready. Once baked, let it cool slightly, then remove it from the pan.
For serving, you can decorate the cake with melted chocolate, which will add a decadent flavor, or, if you prefer, you can sprinkle it with powdered sugar for a simple yet elegant look. This cake is perfect alongside a cup of coffee or tea, making it an ideal choice for a relaxing afternoon or to impress guests. Enjoy every slice and savor the delight you have created!
Ingredients
- 230 g sugar - 250 g flour - 3 eggs - 130 ml corn oil - 80 ml water - 50 ml Bacardi gold rum or to taste - 1 teaspoon baking powder - chocolate or powdered sugar for decoration