DOUGH: We start by preparing the dough, an essential step to achieve a delicious thin-layered cake. In a large bowl, we sift the flour to aerate it, then add the fresh egg yolks. Meanwhile, we beat the egg whites with a pinch of salt until we achieve a firm and shiny foam. This will bring a fluffy texture to our dough. We gently fold the beaten egg whites into the flour and yolk mixture, mixing with a spatula to avoid losing air from the egg whites. We knead the obtained dough until it becomes elastic and smooth, then let it rest for about 15 minutes, covered with a damp towel to prevent it from drying out.
During this time, we take care of the cream cheese, a key ingredient that will provide a perfect taste to our dessert. The fresh cheese is grated to become finer, then mixed with sour cream, granulated sugar, beaten egg whites, hydrated raisins, and grated lemon zest. If we want an extra flavor, we can also add coconut. We mix all the ingredients well until we obtain a homogeneous and creamy composition.
After the dough has rested, we divide it into four equal portions, each portion to be rolled out into a thin sheet. It is essential that the sheets are uniform to ensure even baking. Meanwhile, we put a pot with 2 liters of water and a pinch of salt to boil. This step will help achieve tender and delicious sheets. While we work on the first sheet, we make sure that the water starts to boil.
After the sheet has been rolled out, we carefully dip it into the boiling water for a maximum of 10 seconds. It is important not to leave it too long to avoid it becoming soft. We remove it with a slotted spoon and immediately transfer it to a bowl of cold water to stop the cooking process. After it has cooled, we take the sheet out and drain it well, then place it in the prepared tray, slightly wrinkled. We continue to repeat this process for the other sheets of dough, alternating with layers of cream cheese.
For the last sheet, we brush it with melted margarine and sprinkle a little granulated sugar on top, which will caramelize beautifully in the oven. We place the tray in the preheated oven and bake until the cake becomes golden and appetizing. Once removed, we let it cool completely before portioning. When serving, we sprinkle powdered sugar on top for an elegant look and sweet taste.
CREAM: The grated cheese combines with sour cream, granulated sugar, beaten egg whites, raisins, and lemon zest, creating a delicious and aromatic composition. It is a simple recipe, but with a result that will impress anyone who tastes it. This cake with layers and cream cheese is perfect for any occasion, bringing a touch of indulgence in every slice.
During this time, we take care of the cream cheese, a key ingredient that will provide a perfect taste to our dessert. The fresh cheese is grated to become finer, then mixed with sour cream, granulated sugar, beaten egg whites, hydrated raisins, and grated lemon zest. If we want an extra flavor, we can also add coconut. We mix all the ingredients well until we obtain a homogeneous and creamy composition.
After the dough has rested, we divide it into four equal portions, each portion to be rolled out into a thin sheet. It is essential that the sheets are uniform to ensure even baking. Meanwhile, we put a pot with 2 liters of water and a pinch of salt to boil. This step will help achieve tender and delicious sheets. While we work on the first sheet, we make sure that the water starts to boil.
After the sheet has been rolled out, we carefully dip it into the boiling water for a maximum of 10 seconds. It is important not to leave it too long to avoid it becoming soft. We remove it with a slotted spoon and immediately transfer it to a bowl of cold water to stop the cooking process. After it has cooled, we take the sheet out and drain it well, then place it in the prepared tray, slightly wrinkled. We continue to repeat this process for the other sheets of dough, alternating with layers of cream cheese.
For the last sheet, we brush it with melted margarine and sprinkle a little granulated sugar on top, which will caramelize beautifully in the oven. We place the tray in the preheated oven and bake until the cake becomes golden and appetizing. Once removed, we let it cool completely before portioning. When serving, we sprinkle powdered sugar on top for an elegant look and sweet taste.
CREAM: The grated cheese combines with sour cream, granulated sugar, beaten egg whites, raisins, and lemon zest, creating a delicious and aromatic composition. It is a simple recipe, but with a result that will impress anyone who tastes it. This cake with layers and cream cheese is perfect for any occasion, bringing a touch of indulgence in every slice.
Ingredients
DOUGH: 3 eggs, 400 g flour, approx. 100 ml warm water, salt, a pinch. CREAM: 300 g telemea cheese, 50 g sour cream, 100 g granulated sugar, 3 egg whites, raisins, lemon zest; 100 g margarine for greasing.