Roll `Passion`

To prepare a delicious cocoa roll with white chocolate filling, we start by ensuring we have all the necessary ingredients at hand. It is essential to use fresh eggs, fine sugar, quality flour, pure cocoa, and of course, good quality white chocolate to achieve the best results. We initially prepare the roll sheet, an essential step that will give structure to our dessert.

We begin by separating the egg whites from the yolks, making sure the bowls are completely clean, with no trace of fat. We beat the egg whites until foamy, gradually adding 4 tablespoons of sugar. We continue to beat until we achieve a firm and glossy foam that forms stiff peaks. In another bowl, we mix the yolks with the remaining sugar until they become a light and fluffy cream. This mixture will provide a rich flavor to our sheet.

Once both mixtures are ready, we carefully combine them, gently folding to avoid destroying the air in the egg whites. It is important to then add the sifted flour, mixing from top to bottom to maintain a fluffy texture. We divide the mixture into two equal parts, and in one of them, we add the cocoa, mixing it well to achieve an even color.

Each mixture will be placed in separate bags, and the corner of the bag will be cut to allow us to draw shapes on the baking paper. We pour, alternating between the two colors, strips of dough onto the paper, creating an attractive visual effect. Now, the sheet is baked in a preheated oven at a medium temperature until it becomes slightly golden and elastic.

Once it has completely cooled, we move on to filling the sheet with a delicious cream. To prepare this, we break the white chocolate into small pieces and place it in a bowl along with the cream. We mix it over a bain-marie or on low heat until the chocolate completely melts. After melting, we let the cream cool for about two hours in the fridge, then we whip it with a mixer, adding a vanilla flavor or other preferred flavors to taste.

We roll the sheet filled with cream, making sure to wrap it tightly, and let it chill for an hour. In the meantime, we take care of preparing the jelly cake according to the instructions on the package. Once it is ready, we brush the roll with the help of a pastry brush, covering it evenly. Finally, we slice the roll as desired and serve with pleasure, enjoying every bite of this refined dessert.