Ricotta muffins with blackberry jam

Ricotta and blackberry jam muffins are a quick and delicious dessert, perfect for breakfast or a sweet snack. These muffins combine the creamy texture of ricotta with the intense flavor of blackberry jam, offering an unforgettable culinary experience. Moreover, the recipe is simple, making it ideal even for beginners in the kitchen.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 12 muffins

Necessary ingredients:
- 250 g ricotta cheese
- 2 large eggs
- 150 g sugar
- 100 ml milk
- 100 ml sunflower oil
- 300 g flour
- 1 packet baking powder (approx. 10 g)
- 1/2 teaspoon salt
- 200 g blackberry jam (or more, to taste)
- Zest of one lemon (optional, for extra flavor)

Step by step:

1. Prepare the oven: Preheat the oven to 180°C (350°F) and prepare a muffin tray with 12 molds, whether silicone or paper, to prevent sticking.

2. Mix the wet ingredients: In a large bowl, add the ricotta cheese, eggs, sugar, milk, and oil. Use a mixer or spatula to combine the ingredients well until you achieve a smooth mixture. If you want to add a hint of flavor, now is the time to incorporate the lemon zest.

3. Combine the dry ingredients: In another bowl, sift the flour, baking powder, and salt. This will help aerate the mixture and ensure even rising of the muffins.

4. Incorporate the ingredients: Add the dry ingredient mixture to the bowl with the wet ingredients. Mix with a spatula, being careful not to turn the mixture into a paste. It is normal for there to be a few lumps, as the muffins will be fluffier if not overmixed.

5. Add the blackberry jam: Gently fold in the blackberry jam into the batter. You can set aside a few tablespoons of jam to add on top of the muffins before baking for a more appealing look.

6. Fill the muffin molds: Using a spoon, fill each muffin mold about two-thirds full. This will allow the muffins to rise without overflowing.

7. Bake the muffins: Place the tray in the preheated oven and bake for about 20 minutes, or until a toothpick inserted in the center of one of the muffins comes out clean.

8. Cool and serve: Once the muffins are baked, let them cool for 5 minutes in the tray, then transfer them to a cooling rack. You can serve the muffins warm, with an extra drizzle of blackberry jam on top, or enjoy them plain with a cup of tea.

Helpful tips:
- Ingredient variations: You can replace the blackberry jam with other types of jam, such as raspberry or apricot, depending on your preferences.
- Flavoring: Adding vanilla or almond extract can bring an extra note of flavor to the muffins.
- Serving: These muffins are also great for quick breakfasts, served with yogurt or fresh fruit.

Ricotta and blackberry jam muffins are not only a simple dessert to make but also a delicious way to bring a touch of joy to every day. Experiment with the ingredients and discover unique combinations that will delight your taste buds!