Red Wine Cake

To prepare a delicious and fragrant chocolate cake, we start by thoroughly mixing the eggs with soft margarine until we achieve a creamy and fluffy composition. It is important to ensure that the margarine is at room temperature so that it incorporates more easily into the eggs. We continue to add sugar, mixing further until the sugar completely dissolves and the composition becomes frothy, with an airy texture and a light color.

The next step involves adding the two tablespoons of cocoa, which will give the cake an intense chocolate flavor. We also add the grated lemon peel, which will bring a touch of freshness and a pleasant contrast to the sweetness of the composition. The red wine, with its rich aroma, is the secret ingredient that will further enrich the taste of the cake, adding a note of sophistication. Mix well until homogeneous.

After achieving a uniform composition, we begin to add the flour, in which we previously mixed the baking powder. It is essential to integrate the flour gradually to avoid the formation of lumps. We mix again until the dough becomes smooth and homogeneous. If you want a cake with extra texture, add the chocolate pieces, which will melt slightly during baking, providing delicious surprises in every slice.

We prepare the cake pan by covering it with baking paper, which we grease with a splash of oil. Alternatively, we can grease the pan with oil and dust it with flour to ensure that the cake will come out easily after baking. We pour the obtained composition into the pan and level it evenly. We preheat the oven to the desired temperature, and after it reaches the optimal degree, we place the tray inside. We leave the cake in the oven at high heat for five minutes, then reduce the temperature to minimum and continue baking. It is important to do the toothpick test to check if the cake is completely baked - the toothpick should come out clean.

Once the cake is ready, we carefully remove it from the oven, turn it out of the tray, and let it cool on a rack. Once cooled, we can choose to decorate it with a chocolate glaze, which will add an extra layer of sweetness and an attractive appearance. Another option is to dust it with powdered sugar, giving it a rustic and elegant look. A delicious suggestion is to add a teaspoon of ground cinnamon to the cake mixture to intensify the flavors and bring a touch of warmth and comfort to each slice. This chocolate cake will surely be a delight for all occasions!