Recipe for preparing poppy seed donuts
To prepare a delicious papanasi recipe, we start by peeling the potatoes, making sure to remove all the unsuitable parts. They are boiled in a large pot with cold water and salt to enhance the flavor. It is recommended to let the potatoes boil for about 25 minutes until they become soft and can be easily pierced with a fork. After boiling, we drain the water and mash them using a potato masher, obtaining a smooth puree without lumps.
Next, we add cottage cheese to the potato puree, which brings a creamy note and a delicious taste. We incorporate a fresh egg, which will help bind the ingredients and provide a pleasant texture, followed by two tablespoons of flour and a portion of semolina. These ingredients will contribute to the consistency of the dough. We must not forget the sugar, which will add a touch of sweetness, and a pinch of salt to balance the flavors.
We mix all the ingredients in a large bowl until we obtain a homogeneous dough that binds well. It is important not to overmix, so as not to make the composition heavy. After obtaining the dough, we wet our hands with a little water and take a ball of dough, rolling it in flour. Then, we rub the dough between our palms to elongate it, forming the papanasi.
In a deep skillet, we heat the oil over medium heat. Make sure the oil is hot enough so that the papanasi brown evenly. We carefully place the papanasi in the skillet, being careful not to overcrowd the pan to allow for even frying. We let them brown for a few minutes on each side until they become golden and crispy.
Once ready, we remove the papanasi onto a paper towel to absorb the excess oil. Before serving, we sprinkle them with poppy seeds and powdered sugar for an attractive appearance and exceptional taste. Although we can enjoy them simple, they are delicious accompanied by various toppings, such as sour cream, fruit jam, or even melted chocolate. This papanasi recipe is perfect for a savory dessert, ideal for sharing with loved ones. I invite you to enjoy a warm and fragrant portion that will delight your senses!
Ingredients: Recipe for preparing cheese donuts with poppy seeds - 250 g potatoes - 250 g cottage cheese - 100 g flour - 1 egg - 1 tablespoon sugar - 1 pinch of salt - oil for frying - 6 tablespoons ground poppy seeds - 2 tablespoons powdered sugar
Tags: eggs potatoes flour oil cheese sugar cheese doughnuts vegetarian recipes mac papanasi with poppy seeds