To prepare a delicious papanasi recipe, we start by ensuring we have all the necessary ingredients at hand. In a large bowl, we add fresh cheese, sour cream, sugar, and eggs. Using a mixer, we begin to mix these ingredients at medium speed until we obtain a smooth and homogeneous cream. It is important for the cheese to be well crumbled so that it integrates perfectly with the other ingredients. After we have obtained the cream, we add baking powder, vanilla sugar, and grated lemon zest, which will bring an extra freshness and flavor.
The next step is to sift the flour to eliminate any lumps and achieve a fine texture. We start to pour the flour in a rain-like manner, continuously mixing with a spatula or wooden spoon. It is essential to pay attention to the consistency of the dough; it should be homogeneous but slightly sticky. If you are using drier cheese, you may need less flour, so add it gradually until the dough becomes suitable.
After we have obtained the desired dough, we cover it with plastic wrap and let it rest in the fridge for 15 minutes. This resting period will make the dough easier to shape. During this time, we can prepare the working surface: we sprinkle flour on the work surface to prevent the dough from sticking. Once the time has passed, we take the dough out of the fridge and break it into suitable pieces. We shape them into larger rings, as well as a few small balls, to diversify the shape of the papanasi.
In a pan, we heat the oil over medium heat, ensuring it has enough depth to fry the papanasi evenly. We carefully place each piece of dough into the pan, being careful not to overcrowd them. We brown them on both sides until they develop a golden and crispy crust. Once they are ready, we remove them onto a platter covered with paper towels to absorb the excess oil. We let the papanasi cool for 5 minutes so that they are comfortable to serve.
Finally, we serve the papanasi warm, adding creamy sour cream and blackberry jam on top, which will add a delicious sweet-tart note. This dessert is perfect to be enjoyed with loved ones, and those who taste it will instantly fall in love with its flavors. Enjoy your meal!
The next step is to sift the flour to eliminate any lumps and achieve a fine texture. We start to pour the flour in a rain-like manner, continuously mixing with a spatula or wooden spoon. It is essential to pay attention to the consistency of the dough; it should be homogeneous but slightly sticky. If you are using drier cheese, you may need less flour, so add it gradually until the dough becomes suitable.
After we have obtained the desired dough, we cover it with plastic wrap and let it rest in the fridge for 15 minutes. This resting period will make the dough easier to shape. During this time, we can prepare the working surface: we sprinkle flour on the work surface to prevent the dough from sticking. Once the time has passed, we take the dough out of the fridge and break it into suitable pieces. We shape them into larger rings, as well as a few small balls, to diversify the shape of the papanasi.
In a pan, we heat the oil over medium heat, ensuring it has enough depth to fry the papanasi evenly. We carefully place each piece of dough into the pan, being careful not to overcrowd them. We brown them on both sides until they develop a golden and crispy crust. Once they are ready, we remove them onto a platter covered with paper towels to absorb the excess oil. We let the papanasi cool for 5 minutes so that they are comfortable to serve.
Finally, we serve the papanasi warm, adding creamy sour cream and blackberry jam on top, which will add a delicious sweet-tart note. This dessert is perfect to be enjoyed with loved ones, and those who taste it will instantly fall in love with its flavors. Enjoy your meal!
Ingredients
Recipe for making cheese doughnuts with sour cream and blackberry jam 400 g of cottage cheese (mine was creamier) 1 heaping tablespoon of cold sour cream 2 eggs 5 tablespoons of sugar 350-400 g of flour 1 teaspoon of baking powder grated lemon peel 1 packet of vanilla sugar sour cream for serving blackberry jam oil for frying