Raspberry Cake with Chestnut Puree

To prepare a delicious and refined dessert, we start by crushing the cookies. Using a food processor, grind the cookies until they become a fine mixture, similar to breadcrumbs. This crunchy base will provide a pleasant contrast with the cream cheese and chestnut puree. Once the cookies are crushed, add the roasted and chopped walnut. The walnut adds a deep flavor and an interesting texture. Next, melt the chocolate and butter together, mixing them well to obtain a homogeneous composition. Then, combine this mixture with the cookie and walnut mixture, and knead patiently until you achieve a uniform dough.

After the dough is ready, take a suitably sized tray and spread the cookie mixture in an even layer. Use the back of a spoon to sprinkle and press the mixture well, ensuring it is compact and evenly distributed. This layer will form the base of our dessert.

Now, let's move on to preparing the cream. In a bowl, mix the cheese with the sugar until you obtain a smooth and cohesive cream. It is important to ensure perfect homogeneity so that the dessert has a velvety texture. Gradually add the chestnut puree, continuously mixing to incorporate the ingredients well. Once the mixture is homogeneous, pour it over the cookie layer in the tray. Cover well, then refrigerate the tray for a few hours; ideally, you should leave it overnight to allow the flavors to mature.

After the cream has chilled, it's time to deal with the raspberries. Carefully place some ripe raspberries, evenly distributed over the surface of the puree cream. These fruits not only add a note of freshness but also provide an attractive color contrast.

For the topping, whip the cream at maximum speed, gradually adding the powdered sugar. When the cream starts to thicken and becomes fluffy, incorporate the crushed raspberries or a little syrup to give a more intense flavor. Use a spatula to carefully spread the whipped cream mixture over the raspberries, creating a fine and delicious layer. Once finished, let the dessert chill for at least two more hours, so that all layers set well. When you decide to cut it into squares, you will have an elegant dessert with distinct layers and a perfect combination of flavors. Enjoy every bite!