Pumpkin and Coconut Spirals

Grated pumpkin, a fall delicacy, is carefully prepared to bring an extra touch of flavor and aroma to our dish. Start by sautéing it over medium heat in a pan, adding sugar and vanilla flavor. Sugar is a versatile ingredient, and the amount can vary according to individual preferences. If you prefer a subtler taste, it's recommended not to use all the sugar at once, but to add it gradually while tasting along the way. When the pumpkin becomes soft and fragrant, remove it from the heat and transfer it to a strainer, allowing it to drain the excess liquid. It’s important to press it occasionally with a spoon to eliminate excess moisture, then let the pumpkin cool completely.

Meanwhile, we take care of the puff pastry sheet. We carefully roll it out, keeping the packaging paper underneath, making it easier to roll later. The butter is melted and used to evenly grease the entire surface of the pastry, providing a rich flavor and crispy texture. Over the melted butter, add the sautéed pumpkin, spread evenly, and sprinkle grated coconut on top, which adds an exotic note and enriches the dish.

After completing the filling, gently roll the puff pastry sheet, making sure to tighten it well so it doesn’t unravel during baking. The resulting roll is placed in the freezer for about 20 minutes. This step is essential as it will allow the dough to firm up, making it easier to cut slices without crushing them. After the time has passed, remove the roll from the freezer and cut it into slices of 1.5 - 2 cm. It’s normal for some of them to be slightly misshapen at first; in this case, we can shape them more roundly with our hands.

The spiral slices are placed on a baking tray lined with parchment paper. Each spiral is brushed with a mixture of melted butter, reserved, and a little milk, to achieve a golden and appetizing crust. Then, sprinkle a dash of grated coconut on each slice, which will contribute to a delicious aroma and an attractive appearance. The pumpkin spirals are baked in a preheated oven at 180 °C for 30-40 minutes, or until the pastry is golden and crispy. Enjoy these delicious spirals warm or at room temperature, relishing the perfect combination of flavors and textures!