To prepare this delicious cake, we start by ensuring we have all the necessary ingredients at hand. It is important to use fresh and quality ingredients to achieve the best results. We begin by preheating the oven to 180 degrees Celsius. So, we start the process with the egg whites, which we will beat until foamy. In a large bowl, we add the egg whites and powdered sugar, then pour in cold water. Using a mixer, we beat the egg whites on high speed until a firm and glossy foam forms. This step is essential, as the foam will give the cake a light and airy texture.
Once the foam is ready, we add the egg yolks, gently folding with a spatula to avoid deflating the incorporated air. We continue by adding our preferred essences, which can be vanilla or lemon, to taste. In another bowl, we mix the flour with the pudding packets and baking powder. This dry mixture will help structure the layers. Gradually, incorporate the flour mixture into the wet composition, mixing until everything is homogenized.
After the mixture is well combined, we pour it into a 25x35 cm baking tray, which we have greased with butter and lined with flour or baking paper. We bake the base in the preheated oven for 30-35 minutes, until it is golden brown and passes the toothpick test. Once the base is baked, we let it cool completely before cutting it in half horizontally.
For the delicious cream, we prepare the pudding according to the instructions on the package, using milk. It is important to let it cool well. In another bowl, we cream the butter with the powdered sugar and vanilla sugar until the mixture becomes creamy and fluffy. Once the pudding has cooled, we gradually add it to the butter cream, mixing well. We add the lemon zest and juice to intensify the flavors and provide a pleasant sweet-sour contrast. We let the cream chill for 30 minutes.
We assemble the cake by placing the first layer of the base in the tray, then spreading the entire pudding cream evenly on top, followed by the second layer of the base, which does not need to be soaked. Finally, we spread a thin layer of whipped cream over the entire surface of the cake, and with the remaining whipped cream, we can decorate as desired. Whether we choose to make shapes or add fresh fruits, this step will add an extra touch of aesthetics and flavor to our cake. Let the cake chill in the refrigerator for a few hours before serving, to allow the flavors to meld. This cake will surely become a favorite for everyone, being perfect for any occasion. Enjoy!
Once the foam is ready, we add the egg yolks, gently folding with a spatula to avoid deflating the incorporated air. We continue by adding our preferred essences, which can be vanilla or lemon, to taste. In another bowl, we mix the flour with the pudding packets and baking powder. This dry mixture will help structure the layers. Gradually, incorporate the flour mixture into the wet composition, mixing until everything is homogenized.
After the mixture is well combined, we pour it into a 25x35 cm baking tray, which we have greased with butter and lined with flour or baking paper. We bake the base in the preheated oven for 30-35 minutes, until it is golden brown and passes the toothpick test. Once the base is baked, we let it cool completely before cutting it in half horizontally.
For the delicious cream, we prepare the pudding according to the instructions on the package, using milk. It is important to let it cool well. In another bowl, we cream the butter with the powdered sugar and vanilla sugar until the mixture becomes creamy and fluffy. Once the pudding has cooled, we gradually add it to the butter cream, mixing well. We add the lemon zest and juice to intensify the flavors and provide a pleasant sweet-sour contrast. We let the cream chill for 30 minutes.
We assemble the cake by placing the first layer of the base in the tray, then spreading the entire pudding cream evenly on top, followed by the second layer of the base, which does not need to be soaked. Finally, we spread a thin layer of whipped cream over the entire surface of the cake, and with the remaining whipped cream, we can decorate as desired. Whether we choose to make shapes or add fresh fruits, this step will add an extra touch of aesthetics and flavor to our cake. Let the cake chill in the refrigerator for a few hours before serving, to allow the flavors to meld. This cake will surely become a favorite for everyone, being perfect for any occasion. Enjoy!
Ingredients
Ingredients for the base: 5 eggs, 2 packets of strawberry (raspberry) pudding powder, 100g flour, 1 packet of baking powder, 200g powdered sugar, 4 tablespoons of cold water, essences. Ingredients for the cream: 200g butter (margarine), 150g powdered sugar, vanilla sugar, 1 packet of vanilla pudding (whipped cream), 350ml milk, zest and juice of 1 lemon. Ingredients for the glaze: whipped cream with vanilla sugar.