To prepare a delicious peach cake, we start by ensuring we have all the necessary ingredients at hand. The peaches, sweet and fragrant, are the star of our recipe, so we choose well-ripened fruits that will provide an intense flavor and a soft texture. We wash them, peel them, and cut them into medium-sized pieces, which we sprinkle with vanilla sugar. This step will not only enhance the aroma of the peaches but will also add a touch of sweetness.
In a large bowl, we combine the flour with the starch, salt, and baking powder. The starch will help achieve a finer and fluffier texture, while the baking powder will contribute to the cake's rise. We mix the dry ingredients with a spoon or a whisk, ensuring there are no lumps remaining. In another bowl, we mix the oil with the sugar until we obtain a smooth, glossy mixture. This blend will add moisture and improve the structure of the cake.
Once we have a homogeneous mixture, we gradually add the sparkling water, continuously mixing to well incorporate the ingredients. The sparkling water will make the batter airier, contributing to a fluffy texture. We start adding the mixture of dry ingredients to the oil and sugar composition, gently mixing until all the ingredients are well integrated. It is important not to overmix, to avoid developing the gluten in the flour.
Once we have a uniform batter, we pour it into a baking pan lined with parchment paper. We ensure an even distribution of the batter so that the cake bakes evenly. On top, we add the pieces of peaches, arranging them nicely so that they are visible and appetizing after baking. This detail will not only enhance the appearance of the cake but will also add a delicious taste to each slice.
We preheat the oven to 180 degrees Celsius and place the pan with the cake inside. The baking time may vary, but it is important to check if the cake is done by the toothpick test: we insert a toothpick in the center of the cake, and if it comes out clean, the cake is ready. After baking, we let it cool for a few minutes in the pan, then transfer it to a rack to cool completely. The slices of peach cake are perfect for a delicious breakfast or a snack during the day, bringing a touch of sunshine to every day.
In a large bowl, we combine the flour with the starch, salt, and baking powder. The starch will help achieve a finer and fluffier texture, while the baking powder will contribute to the cake's rise. We mix the dry ingredients with a spoon or a whisk, ensuring there are no lumps remaining. In another bowl, we mix the oil with the sugar until we obtain a smooth, glossy mixture. This blend will add moisture and improve the structure of the cake.
Once we have a homogeneous mixture, we gradually add the sparkling water, continuously mixing to well incorporate the ingredients. The sparkling water will make the batter airier, contributing to a fluffy texture. We start adding the mixture of dry ingredients to the oil and sugar composition, gently mixing until all the ingredients are well integrated. It is important not to overmix, to avoid developing the gluten in the flour.
Once we have a uniform batter, we pour it into a baking pan lined with parchment paper. We ensure an even distribution of the batter so that the cake bakes evenly. On top, we add the pieces of peaches, arranging them nicely so that they are visible and appetizing after baking. This detail will not only enhance the appearance of the cake but will also add a delicious taste to each slice.
We preheat the oven to 180 degrees Celsius and place the pan with the cake inside. The baking time may vary, but it is important to check if the cake is done by the toothpick test: we insert a toothpick in the center of the cake, and if it comes out clean, the cake is ready. After baking, we let it cool for a few minutes in the pan, then transfer it to a rack to cool completely. The slices of peach cake are perfect for a delicious breakfast or a snack during the day, bringing a touch of sunshine to every day.
Ingredients
100 g starch, 200 g flour, 1 packet of baking powder, 120 ml oil, 130 g sugar, peaches (I had frozen), 2 packets of vanilla sugar for peaches, 200 ml sparkling water, powdered sugar. The mentioned ingredients result in a cake.