Panini

Quick Dough Recipe for Desserts - Versatile and Easy to Prepare

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 40-45 minutes
Number of servings: 8-10 servings

When it comes to quick and delicious desserts, a versatile dough recipe can work wonders! This dough is perfect for tarts, pies, or even wrapping caramelized fruits like sweet pears. Whether you choose to make it using a food processor or by hand, you'll achieve perfect results every time. Let's get started!

Ingredients needed:
- 250 g all-purpose flour (preferably type 000)
- 125 g cold butter (cut into cubes)
- 70 g sugar (you can use brown sugar for a deeper flavor)
- 1 large egg
- 1 pinch of salt
- 1-2 tablespoons of cold water (if needed)

Step 1: Making the dough using a food processor
Start by adding the flour, salt, and sugar to the bowl of the processor. Mix well to combine the dry ingredients. Add the cold butter cubes and use the blades to mix until the mixture resembles fine sand. This process will ensure a flaky texture.

Step 2: Adding the egg
Add the egg and mix again until the ingredients come together. If the dough is too dry, add a tablespoon of cold water at a time, mixing continuously until you achieve a smooth dough.

Step 3: Making the dough by hand
If you prefer to make the dough by hand, place the flour, salt, and sugar in a large bowl. Use your fingers to incorporate the cold butter until you achieve a sandy texture. Add the egg and gently knead the dough until it comes together. Add cold water if necessary.

Step 4: Resting the dough
Form a ball with the dough and wrap it in plastic wrap. Let it rest in the refrigerator for 30 minutes. This step is essential as it helps the dough become easier to roll out and flakier.

Step 5: Baking
Preheat the oven to 180°C. Remove the dough from the refrigerator and roll it out on a lightly floured surface until it is about 3-5 mm thick. Place it in a tart pan or pie dish. You can use a fork to poke holes in the bottom of the dough, which will prevent air bubbles from forming during baking.

Step 6: Filling and baking
Fill the dough with caramelized pears or your preferred filling, then bake in the preheated oven for 25-30 minutes, or until the dough is golden and crisp.

Serving suggestions:
To add a touch of elegance, serve the dessert with a dollop of whipped cream or vanilla ice cream. A drizzle of melted chocolate on top will turn the dessert into a true feast!

Possible variations:
- Substitute pears with caramelized apples or peaches for a different flavor.
- Add spices like cinnamon or nutmeg to the fruit mixture to enhance the flavors.

This quick dough recipe is not only simple but also versatile, allowing you to create amazing desserts in no time. Whether you choose to use it for a classic tart or experiment with seasonal fruits, the result will always be delicious!