Original Tiramisu Recipe

Tiramisu, a classic Italian dessert, is a true celebration of flavors and textures, combining sweetness with the bitterness of coffee and the creaminess of mascarpone. This original tiramisu recipe is simple but requires a little attention to detail to achieve a perfect result. Start your culinary adventure and treat your friends and family to this refined dessert.

Preparation time: 30 minutes
Chilling time: 4 hours (or overnight)
Total time: 4 hours 30 minutes
Servings: 8

### Ingredients:
- 4 fresh egg yolks
- 100 g granulated sugar
- 500 g mascarpone
- 200 ml strong coffee, cooled (can be espresso)
- 3 tablespoons amaretto liqueur (or rum, optional)
- 200 g ladyfingers
- Cocoa powder for decoration
- A pinch of salt

### Instructions:

1. Preparing the mascarpone cream:
In a heatproof bowl, add the egg yolks and granulated sugar. Use a whisk to mix well until the mixture becomes light in color and creamy. Place the bowl over a double boiler (a pot of gently boiling water) and continue to stir for 8-10 minutes, until the mixture thickens slightly. This step is essential for pasteurizing the eggs and preventing food safety risks.

2. Incorporating the mascarpone:
Once the egg yolk mixture has cooled, add the mascarpone and a pinch of salt. Gently mix with a spatula or whisk, being careful not to deflate the mixture. It is important that the mascarpone is at room temperature for easy incorporation.

3. Preparing the coffee:
In a cup, prepare the strong coffee, then let it cool. Add the amaretto liqueur if using, to enhance the dessert's flavors.

4. Assembling the tiramisu:
Start by quickly dipping the ladyfingers in the coffee, being careful not to leave them too long to avoid them becoming too soft. Place a layer of ladyfingers at the bottom of a dish or serving tray.

5. Adding the cream:
Over the first layer of ladyfingers, spread a generous layer of mascarpone cream. Continue alternating layers of ladyfingers and cream until you finish the ingredients, making sure to end with a layer of cream.

6. Chilling:
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, ideally overnight. This chilling time is essential for the flavors to meld and for achieving the perfect texture.

7. Serving:
Before serving, sprinkle cocoa powder on top of the tiramisu for an elegant appearance and flavor contrast. You can use a sieve to achieve an even layer.

### Useful tips:
- Make sure to use quality ingredients, especially mascarpone, to achieve an authentic taste.
- If you want an alcohol-free version, you can skip the liqueur or use vanilla extract in the coffee.
- You can add grated chocolate to the cream for a chocolate tiramisu or experiment with various flavors like oranges or cinnamon.

### Personal note:
A wonderful serving idea is to portion the tiramisu into individual cups, which not only looks splendid but also allows for easy serving. This quick and simple dessert will surely become a favorite among your guests! Enjoy every spoonful and cherish each moment in the kitchen!