Orange and Cinnamon Muffins

Preheat the oven to 175 degrees Celsius, making sure it is well heated before placing the dish inside. This will help achieve the ideal texture for your cake. In a large bowl, sift the flour carefully to eliminate any lumps, and combine it with the baking powder and cinnamon. This combination will not only give the cake a delicious taste but will also contribute to a pleasant aroma that will fill the entire kitchen.

In another bowl, add the oil, which will provide moisture and a fine taste to the dish, the freshly squeezed orange juice, which will bring a touch of freshness, the grated orange zest, which intensifies the citrus aroma, the sugar, which will sweeten the mixture, and a pinch of salt, essential for balancing the flavors. Mix these ingredients well until the sugar is completely dissolved and the mixture becomes homogeneous.

Then, carefully pour the liquid mixture over the flour mixture. It is important to gently mix with a spatula or wooden spoon until all the ingredients are perfectly combined. Do not overmix, as we want to keep the air in the mixture, which will help the cake rise beautifully during baking.

Once you have a uniform mixture, prepare a baking tray by lightly greasing it with oil or lining it with baking paper. Pour the batter into the tray, ensuring it is evenly distributed. Place the tray in the preheated oven and bake the cake for 22-25 minutes. You can check if it is done by inserting a toothpick; if it comes out clean, the cake is perfectly baked.

After baking, let the cake cool slightly in the tray, then transfer it to a wire rack to cool completely. This step is essential to prevent moisture from forming on the bottom of the cake. Finally, you can sprinkle powdered sugar on top or serve it alongside a scoop of ice cream. Enjoy every slice and delight in the delicious flavors of this cake!