Mini pancakes with apples and cheese pearls

Mini apple pancakes with cheese pearls: a quick and healthy dessert

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Servings: 4

Discover an easy-to-make recipe that combines the sweet flavors of apples with the creaminess of cheese, resulting in fluffy and delicious mini pancakes. These mini apple pancakes with cheese pearls are perfect for a healthy breakfast or a quick dessert, ideal at any time of the day.

Ingredients:

- 2 medium apples (preferably sweet varieties like Golden Delicious or Gala)
- 2 large eggs
- 200 ml milk
- 150 g flour
- 1 tablespoon sugar (optional, depending on the sweetness of the apples)
- 1/2 teaspoon baking powder
- 100 g cottage cheese or ricotta
- A pinch of salt
- Oil for frying
- Cinnamon (optional, for an even more aromatic flavor)

Instructions:

1. Preparing the apples: Start by washing the apples well. Remove the cores and cut them into small cubes. If desired, you can add a splash of lemon juice to prevent them from browning and to enhance the fresh flavor.

2. Mixing the wet ingredients: In a large bowl, whisk the eggs until frothy. Add the milk and mix well. This step will ensure a fluffy texture for your pancakes.

3. The dry ingredients: In another bowl, combine the flour, sugar, baking powder, and salt. Mix them well to avoid lumps. You can also add cinnamon to enhance the flavor.

4. Combining the mixtures: Gradually add the dry ingredient mixture to the wet one, stirring continuously to avoid lumps. Finally, fold in the apple cubes and cheese pearls.

5. Frying the mini pancakes: In a non-stick skillet, heat a little oil over medium heat. Use a spoon to pour the mixture into the skillet, forming small pancakes. Cook each mini pancake for 2-3 minutes on each side until golden and fluffy. It is essential not to overheat the skillet, as the pancakes may burn on the outside and remain raw inside.

6. Serving: The mini apple pancakes with cheese pearls are most delicious served warm. You can dust them with a little powdered sugar or serve them with yogurt sauce or maple syrup. Another delicious option is to serve them with vanilla ice cream for a warm-cold contrast.

Practical tips:

- Substitute apples with pears or bananas for variety. These fruits pair perfectly with cheese, creating a unique flavor.
- If you want a gluten-free version, use almond flour or oat flour.
- Add chopped nuts or hazelnuts to the batter for texture and an extra boost of nutrients.

With these mini apple pancakes and cheese pearls, you will have a savory dessert that will not only delight your taste buds but also be a healthy choice. Enjoy every bite and cherish the moments spent in the kitchen!