Kiwi and pudding cake is a perfect choice for those who want to impress with a fresh and flavorful dessert. This recipe is not only delicious but also easy to prepare, making it ideal for any occasion, whether it's a party, an anniversary, or simply a relaxing evening at home.
To get started, you will need the right ingredients. If you want to make the pudding from scratch, you will need milk, sugar, cornstarch, and your favorite flavors. However, to save time, you can opt for a packet pudding, which will save precious moments in the kitchen. In both cases, make sure you have a few ripe kiwis, which will add an exotic taste and a vibrant look to the cake.
To prepare the cake, start by preparing the base. Mix the flour, sugar, eggs, and melted butter until you achieve a homogeneous mixture. This will be the base of the cake, which will support all the other layers. Once you have a fine dough, pour it into a baking pan lined with parchment paper and bake it at a temperature of 180 degrees Celsius for about 20-25 minutes, or until it turns golden and firm to the touch. Let it cool completely.
Meanwhile, prepare the pudding according to the instructions on the package or the chosen recipe. It is important that the pudding is allowed to cool slightly before adding it over the cake base. Once the base has cooled, pour the pudding evenly over it, making sure it reaches all corners.
Thinly sliced kiwi will be carefully placed on top of the pudding, providing not only a delicious taste but also an attractive appearance. You can use an artistic arrangement, placing the slices in concentric circles or in a mosaic shape.
For an extra touch of flavor, you can add a splash of melted gelatin to seal the kiwi and give a glossy look to the cake. Let the cake chill in the fridge for a few hours so that all the flavors blend perfectly.
When you are ready to serve, cut the cake into portions and enjoy it with your loved ones. The Kiwi and pudding cake is not only a delight for the taste buds but also a charming sight on your tables. Enjoy every bite!
To get started, you will need the right ingredients. If you want to make the pudding from scratch, you will need milk, sugar, cornstarch, and your favorite flavors. However, to save time, you can opt for a packet pudding, which will save precious moments in the kitchen. In both cases, make sure you have a few ripe kiwis, which will add an exotic taste and a vibrant look to the cake.
To prepare the cake, start by preparing the base. Mix the flour, sugar, eggs, and melted butter until you achieve a homogeneous mixture. This will be the base of the cake, which will support all the other layers. Once you have a fine dough, pour it into a baking pan lined with parchment paper and bake it at a temperature of 180 degrees Celsius for about 20-25 minutes, or until it turns golden and firm to the touch. Let it cool completely.
Meanwhile, prepare the pudding according to the instructions on the package or the chosen recipe. It is important that the pudding is allowed to cool slightly before adding it over the cake base. Once the base has cooled, pour the pudding evenly over it, making sure it reaches all corners.
Thinly sliced kiwi will be carefully placed on top of the pudding, providing not only a delicious taste but also an attractive appearance. You can use an artistic arrangement, placing the slices in concentric circles or in a mosaic shape.
For an extra touch of flavor, you can add a splash of melted gelatin to seal the kiwi and give a glossy look to the cake. Let the cake chill in the fridge for a few hours so that all the flavors blend perfectly.
When you are ready to serve, cut the cake into portions and enjoy it with your loved ones. The Kiwi and pudding cake is not only a delight for the taste buds but also a charming sight on your tables. Enjoy every bite!
Ingredients
250 g butter, 200 g sugar, salt (a pinch), 4 eggs, 375 g flour, 1 baking powder, 100 g sweet milk, 50 g cooking chocolate, 700 g kiwi fruit, 1 kiwi pudding (vanilla), 150 g white wine, 50 g sugar, 250-300 g liquid cream