Kiwi and pudding cake
Kiwi and pudding cake is a perfect choice for those who want to impress with a fresh and flavorful dessert. This recipe is not only delicious but also easy to prepare, making it ideal for any occasion, whether it's a party, an anniversary, or simply a relaxing evening at home.
To get started, you will need the right ingredients. If you want to make the pudding from scratch, you will need milk, sugar, cornstarch, and your favorite flavors. However, to save time, you can opt for a packet pudding, which will save precious moments in the kitchen. In both cases, make sure you have a few ripe kiwis, which will add an exotic taste and a vibrant look to the cake.
To prepare the cake, start by preparing the base. Mix the flour, sugar, eggs, and melted butter until you achieve a homogeneous mixture. This will be the base of the cake, which will support all the other layers. Once you have a fine dough, pour it into a baking pan lined with parchment paper and bake it at a temperature of 180 degrees Celsius for about 20-25 minutes, or until it turns golden and firm to the touch. Let it cool completely.
Meanwhile, prepare the pudding according to the instructions on the package or the chosen recipe. It is important that the pudding is allowed to cool slightly before adding it over the cake base. Once the base has cooled, pour the pudding evenly over it, making sure it reaches all corners.
Thinly sliced kiwi will be carefully placed on top of the pudding, providing not only a delicious taste but also an attractive appearance. You can use an artistic arrangement, placing the slices in concentric circles or in a mosaic shape.
For an extra touch of flavor, you can add a splash of melted gelatin to seal the kiwi and give a glossy look to the cake. Let the cake chill in the fridge for a few hours so that all the flavors blend perfectly.
When you are ready to serve, cut the cake into portions and enjoy it with your loved ones. The Kiwi and pudding cake is not only a delight for the taste buds but also a charming sight on your tables. Enjoy every bite!
Mix the flour, sugar, eggs, butter, milk, and baking powder until a homogeneous mixture is obtained. Place the mixture in a baking tray lined with flour or baking paper, and bake for 25-30 minutes. Then remove from the tray and let cool. Optionally, the top can be soaked. Cream: In a double-walled pot (preferably), put the kiwi fruits (keep 1-2 pieces for decoration), wine, water, 50g sugar, and let boil, then add the pudding dissolved in water or a little wine. Stir to avoid lumps and let boil. After cooling, place it on top of the cake, and over the pudding, add whipped cream. Cut into portions (16 pieces) and place a slice of kiwi and a little grated chocolate on each piece. The kiwi and pudding cake is served after it has been refrigerated for a few hours.
Ingredients: 250 g butter, 200 g sugar, salt (a pinch), 4 eggs, 375 g flour, 1 baking powder, 100 g sweet milk, 50 g cooking chocolate, 700 g kiwi fruit, 1 kiwi pudding (vanilla), 150 g white wine, 50 g sugar, 250-300 g liquid cream
