To prepare a delicious and flavorful tart, we start by gathering all the necessary ingredients. You will need 200 grams of flour, 100 grams of sugar, 100 grams of butter or margarine, one egg, a pinch of salt, and a little vanilla to give a pleasant taste to the dough. If you desire a richer flavor, you can add grated lemon or orange zest.
The first step in making the tart is to preheat the oven to 180 degrees Celsius. Then, in a large bowl, add the flour, sugar, salt, and vanilla. Mix the dry ingredients well to ensure they are homogeneous. In another bowl, melt the butter or margarine over low heat, being careful not to burn it. Once melted, let it cool slightly, then add the egg and mix well until you obtain a uniform composition.
Pour the wet mixture over the dry ingredients and mix everything with a spatula or with your hands until the dough becomes homogeneous and elastic. If you feel that the dough is too sticky, you can add a little more flour. Form a ball from the dough, wrap it in plastic wrap, and let it rest in the refrigerator for 30 minutes.
After the dough has chilled, take it out and roll it out on a floured surface until you obtain a thin sheet. Place the dough sheet in the greased tart pan, making sure to cover the edges well. I recommend using a fork to prick the dough so that it doesn't puff up too much during baking.
Put the pan in the preheated oven and let it bake for 25-30 minutes, or until the crust turns golden and crispy. Once the tart is baked, take it out of the oven and let it cool slightly.
To build the fruits, you can use a combination of fresh fruits, such as strawberries, kiwi, raspberries, and blueberries. Cut the fruits into slices or cubes, depending on your preferences, and arrange them nicely on the surface of the tart.
For an extra touch of flavor, you can add a vanilla sauce or a glaze made from apricot jam, which will provide a shiny appearance and a delicious aroma. The tart is now ready to be enjoyed, so savor each slice!
The first step in making the tart is to preheat the oven to 180 degrees Celsius. Then, in a large bowl, add the flour, sugar, salt, and vanilla. Mix the dry ingredients well to ensure they are homogeneous. In another bowl, melt the butter or margarine over low heat, being careful not to burn it. Once melted, let it cool slightly, then add the egg and mix well until you obtain a uniform composition.
Pour the wet mixture over the dry ingredients and mix everything with a spatula or with your hands until the dough becomes homogeneous and elastic. If you feel that the dough is too sticky, you can add a little more flour. Form a ball from the dough, wrap it in plastic wrap, and let it rest in the refrigerator for 30 minutes.
After the dough has chilled, take it out and roll it out on a floured surface until you obtain a thin sheet. Place the dough sheet in the greased tart pan, making sure to cover the edges well. I recommend using a fork to prick the dough so that it doesn't puff up too much during baking.
Put the pan in the preheated oven and let it bake for 25-30 minutes, or until the crust turns golden and crispy. Once the tart is baked, take it out of the oven and let it cool slightly.
To build the fruits, you can use a combination of fresh fruits, such as strawberries, kiwi, raspberries, and blueberries. Cut the fruits into slices or cubes, depending on your preferences, and arrange them nicely on the surface of the tart.
For an extra touch of flavor, you can add a vanilla sauce or a glaze made from apricot jam, which will provide a shiny appearance and a delicious aroma. The tart is now ready to be enjoyed, so savor each slice!
Ingredients
150 grams of flour, 75 grams of sugar, 75 grams of margarine, 2 eggs, 1 packet of vanilla, a pinch of salt, 1 teaspoon of baking powder dissolved in 2 tablespoons of milk.