We grease a baking tray with margarine and place the peeled and sliced apples in it, making sure to arrange them evenly to achieve an even distribution of flavors. We then sprinkle a generous layer of sugar over the apples, followed by a dusting of cinnamon that will provide an inviting aroma and a special flavor to this dessert. In a separate bowl, we prepare to make the French dough, an essential component that will add a crispy texture and delicious taste.
We start by mixing the margarine with the sugar, using a spatula or a hand mixer. It is important to achieve a homogeneous mixture, but without overmixing; we stop exactly when the ingredients have combined. If the margarine is harder, we can grate it, which will facilitate its integration into the mixture. Then, we gradually add the flour, mixing gently to avoid activating the gluten in the flour, which could make the dough heavier. When we have obtained a soft and slightly sticky dough, we stop mixing.
Now, we take small pieces of dough and place them randomly over the apples in the tray. We don’t need to worry about having a perfectly even cover, as this aspect will add a rustic charm to the tart. When we finish placing the dough, we preheat the oven to 180 degrees Celsius. Once the oven is heated, we place the tray with the French tart inside and let it bake for about an hour. It is important to monitor the baking process, as every oven may have its peculiarities.
When the tart is ready, it should have a golden and crispy crust, and the smell of baked apples and cinnamon will fill the entire kitchen. We let it cool slightly before slicing. Served warm, this tart can be accompanied by a scoop of vanilla ice cream or whipped cream for a delicious contrast of temperatures and textures. This simple yet flavorful recipe will surely become a favorite on any occasion, bringing a touch of joy and warmth in every bite.
We start by mixing the margarine with the sugar, using a spatula or a hand mixer. It is important to achieve a homogeneous mixture, but without overmixing; we stop exactly when the ingredients have combined. If the margarine is harder, we can grate it, which will facilitate its integration into the mixture. Then, we gradually add the flour, mixing gently to avoid activating the gluten in the flour, which could make the dough heavier. When we have obtained a soft and slightly sticky dough, we stop mixing.
Now, we take small pieces of dough and place them randomly over the apples in the tray. We don’t need to worry about having a perfectly even cover, as this aspect will add a rustic charm to the tart. When we finish placing the dough, we preheat the oven to 180 degrees Celsius. Once the oven is heated, we place the tray with the French tart inside and let it bake for about an hour. It is important to monitor the baking process, as every oven may have its peculiarities.
When the tart is ready, it should have a golden and crispy crust, and the smell of baked apples and cinnamon will fill the entire kitchen. We let it cool slightly before slicing. Served warm, this tart can be accompanied by a scoop of vanilla ice cream or whipped cream for a delicious contrast of temperatures and textures. This simple yet flavorful recipe will surely become a favorite on any occasion, bringing a touch of joy and warmth in every bite.
Ingredients
1 kg of apples, peeled and cored and sliced as thin as possible, 1 tablespoon of sugar for the apples, 1 teaspoon of cinnamon, dough: 250 g flour - 250 g sugar - 250 g margarine from the refrigerator