Decorated Biscuits
Cookies are a beloved delicacy for everyone, and the recipe below will help you create delicious snacks that can be customized according to your preferences. These cookies are perfect for enjoying alongside a cup of tea or coffee, but they can also be an excellent choice for gifting.
To make cocoa cookies, all you need to do is replace 50 g of the total flour quantity with 50 g of cocoa. This will add an intense flavor and a darker color to the cookies, making them look even more appetizing. If you prefer a citrus note, you can add grated lemon or orange zest to the dough, resulting in fragrant cookies that will bring a touch of freshness. Also, for a vanilla variation, you can use the seeds from a vanilla pod or vanilla essence for a more refined taste.
Making the cookies is simple and enjoyable. Start by mixing powdered sugar with margarine or butter using a food processor or, alternatively, with a spatula in a bowl. Add the desired flavors at this point, so they incorporate well into the mixture. Once you have a homogeneous mixture, add the beaten egg and flour, mixing carefully until you obtain a uniform dough.
Once the dough is ready, place it in a plastic bag and let it chill in the refrigerator for two hours. This step is essential, as cooling helps to firm up the dough, making it easier to work with later. While the dough cools, you can prepare your oven, setting it to 180°C.
After the dough has chilled, take it out of the refrigerator and roll it out on a floured surface, ensuring it has an even thickness. Cut the cookies into desired shapes using a knife or cookie cutters. Place them on a baking tray lined with parchment paper or lightly greased with oil. Bake the cookies in the oven for 8-10 minutes, until they become slightly golden around the edges.
Once you take them out of the oven, let them cool completely. Once cooled, you can prepare the icing. Making the icing involves mixing lightly beaten egg white with powdered sugar and, optionally, food coloring for a more cheerful appearance. Put the mixture in a piping bag and decorate the cookies as you wish, letting your imagination run wild. Now you have delicious and attractive cookies, ready to be enjoyed!
Ingredients: Dough: 200 g powdered sugar 200 g butter or margarine 1 egg 400 g flour Glaze: 1 egg white 250 g powdered sugar coloring according to preference
Tags: eggs unt flour sugar margarine vegetarian recipes biscuits recipes for kids fructose-free recipes