Crispy peach pie

Crispy Peach Cake - A Quick and Delicious Dessert

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Servings: 8

Discover the perfect combination of textures and flavors with this crispy peach cake! Cornflakes transform into a surprising base, while peaches add a touch of freshness. This simple and quick dessert is ideal for a gathering with friends or a special occasion. Let’s see how we can prepare this delight step by step.

Ingredients:
- 200 g cornflakes
- 100 g nuts (or almonds, as preferred)
- 150 g dark chocolate (or milk chocolate, if you prefer a sweeter note)
- 75 g butter
- 4 peaches (fresh or canned, well-drained)
- 2 tablespoons sugar (optional, for caramelizing the peaches)
- A pinch of salt
- 1 teaspoon vanilla extract (optional, for an extra flavor)

Instructions:

1. Preparing the crispy base:
Start by preparing a baking tray (preferably 20x20 cm) lined with parchment paper. This step will make it easier to remove the cake after baking.

2. Crushing the cornflakes:
In a large bowl, add the cornflakes. Use a rolling pin or your hands to crush them gently. Do not turn them into powder; leave some larger pieces for a crispy texture.

3. Chopping the nuts:
Chop the nuts (or almonds) finely and add them to the bowl with cornflakes. This will add flavor and crunchiness to the cake. If desired, you can toast the nuts beforehand to enhance the flavor.

4. Melting the chocolate:
In a double boiler, melt the chocolate together with the butter. Stir constantly to achieve a smooth mixture. If you want a more intense flavor, add the vanilla extract.

5. Combining the ingredients:
Pour the melted chocolate into the bowl with cornflakes and nuts. Mix well until all ingredients are evenly coated with chocolate.

6. Forming the crispy base:
Transfer the mixture to the prepared tray and press it down firmly with a spatula or your hands to form a compact base. Ensure that the layer is even and well-pressed.

7. Baking:
Preheat the oven to 180°C. Bake the cake base for 10-15 minutes, until it turns slightly golden. Allow to cool completely.

8. Preparing the peaches:
If using fresh peaches, peel them and slice them thinly. For an intense flavor, you can caramelize the peaches: in a pan, add sugar and a little water, let it boil, then add the peaches and cook for a few minutes until they become soft but not falling apart.

9. Assembling the cake:
Once the base has cooled, place the peach slices on top, covering the entire surface evenly.

10. Serving:
Cut the cake into squares and serve as is or with a dollop of cream, Greek yogurt, or vanilla ice cream for a refreshing contrast.

Practical tips:
- You can replace peaches with other seasonal fruits, such as apricots or plums, to vary the taste.
- If you want a gluten-free dessert, make sure the cornflakes are certified gluten-free.
- The cake can be prepared a day in advance, and the flavors will develop, becoming even more delicious.

This crispy peach cake is a dessert that impresses both in appearance and taste. Whether you prepare it for a party or simply to treat yourself, it is sure to become a favorite!