To prepare this delicious recipe, we will start by making a suitable dough, which will be the base of our dish. In a large bowl, we put quality flour, add salt and yeast. We mix the dry ingredients well, then gradually add warm water and olive oil. We knead the dough for about 10 minutes until it becomes elastic and smooth. Once we have obtained a homogeneous dough, we divide it into four equal parts. We shape each piece of dough into balls and let them rest for 20-30 minutes, covered with a clean towel, to hydrate.
In the meantime, we take care of the filling. In another bowl, we combine fresh cheese, eggs, and yogurt. It is important to use yogurt, as it will keep the mixture soft and fluffy, thus avoiding a texture that is too dense or dry. We mix the ingredients with a spatula or a fork until we obtain a homogeneous mixture that can be easily spread on the sheet.
After the four sheets of dough have rested, we start rolling out each sheet individually. We use a rolling pin, being careful not to roll them too thin, but also not too thick. When all the sheets are ready, we start working on the filling. We take the first sheet, generously spread the cheese mixture on it, smoothing it out to cover the entire surface.
With the help of a sheet of paper, we roll the sheet tightly, forming a log. We place this log in the prepared pan, preferably lined with parchment paper, and repeat the process for the other sheets. Once all the logs are in the pan, we gently cut them with a knife, being careful not to destroy their shape.
To add extra flavor, we drizzle everything with olive oil, and then pour the 2-3 beaten eggs on top, which will give a beautiful appearance and a golden crust. We preheat the oven to 180 degrees Celsius and place the pan in the heated oven. We bake until the dish becomes golden, and the enticing aroma will make us want to sit down at the table.
After it has beautifully browned, we take the pan out of the oven, let it cool slightly, and then serve. It is a wonderful recipe for any occasion, and the final result will bring a smile to everyone's face. Enjoy your meal!
In the meantime, we take care of the filling. In another bowl, we combine fresh cheese, eggs, and yogurt. It is important to use yogurt, as it will keep the mixture soft and fluffy, thus avoiding a texture that is too dense or dry. We mix the ingredients with a spatula or a fork until we obtain a homogeneous mixture that can be easily spread on the sheet.
After the four sheets of dough have rested, we start rolling out each sheet individually. We use a rolling pin, being careful not to roll them too thin, but also not too thick. When all the sheets are ready, we start working on the filling. We take the first sheet, generously spread the cheese mixture on it, smoothing it out to cover the entire surface.
With the help of a sheet of paper, we roll the sheet tightly, forming a log. We place this log in the prepared pan, preferably lined with parchment paper, and repeat the process for the other sheets. Once all the logs are in the pan, we gently cut them with a knife, being careful not to destroy their shape.
To add extra flavor, we drizzle everything with olive oil, and then pour the 2-3 beaten eggs on top, which will give a beautiful appearance and a golden crust. We preheat the oven to 180 degrees Celsius and place the pan in the heated oven. We bake until the dish becomes golden, and the enticing aroma will make us want to sit down at the table.
After it has beautifully browned, we take the pan out of the oven, let it cool slightly, and then serve. It is a wonderful recipe for any occasion, and the final result will bring a smile to everyone's face. Enjoy your meal!
Ingredients
- flour (to taste, about how many sheets do you think will fit in the tray) - 500 g - 1 egg - a pinch of salt - a tablespoon of sugar - a tablespoon of oil - soda water (sparkling water) - thick yogurt (optional)