Coconut Cubes with Jam and Chocolate

To prepare a delicious chocolate and coconut cake, we will start by melting the chocolate in a saucepan, adding a tablespoon of oil to give it a smoother texture. It is essential to use good quality chocolate, as the final taste of the cake largely depends on the ingredients used. Once the chocolate has melted completely and has become homogeneous, we will add the grated coconut, which will give an intense flavor and a pleasant texture to the dessert. If you want to add biscuits, now is the time to finely crush them and integrate them into the mixture, giving the cake a crunchy note.

In a separate bowl, we will beat the egg whites with a pinch of salt. The egg whites should be beaten until they form a firm foam, which will help aerate the mixture and make the cake fluffier. Once the chocolate and coconut are well mixed, we will carefully fold in the egg white foam, ensuring that the mixture remains light and airy. It is important to mix with gentle, upward motions to avoid losing volume.

The next step is to line a tray with plastic wrap, measuring 22 cm by 15 cm. It is recommended to ensure that the wrap covers all corners, to facilitate the removal of the cake once it has cooled. We will divide the coconut mixture into two equal parts. The first half will be poured into the tray, which we will level with a spoon, pressing gently to achieve an even base.

On top of this base, we will add the jam or preserve of choice. I used sour cherry jam, which I blended to achieve a smooth consistency, but you can use any other type of jam you like, from strawberries to peaches. It is important to spread the jam evenly, so that each piece has an explosion of flavor. After spreading the jam, we add the other half of the coconut mixture, pressing gently again with the spoon to adhere well to the jam.

The cake should be left to cool in the refrigerator for a few hours, but at least one hour, to firm up and combine the flavors. After it has been in the fridge, we will remove the cake from the tray by carefully lifting the plastic wrap. With a sharp knife, we cut the cake into cubes, being careful not to tear it. When serving, we can add a warm chocolate sauce and a sprinkle of grated coconut on top for an attractive appearance and exquisite flavor. This dessert is perfect for any occasion and will surely impress anyone who tastes it.