To prepare this delicious rice and chocolate dessert, start by placing the rice in a large pot with boiling salted milk. Add the sugar and vanilla sugar, stirring well to dissolve. Simmer on low heat, stirring continuously so that the rice does not stick to the bottom of the pot. This step is essential for achieving a creamy texture, and slow cooking will allow the rice to absorb the flavor of the milk and become soft and fluffy.
When the rice is fully cooked, divide it into two equal parts. In one part, add grated white chocolate and mix well so that the chocolate melts evenly. In the other part, add grated caramel chocolate, homogenizing again until the chocolate is completely melted. Let both mixtures cool slightly, then incorporate raisins into the white rice, which will add extra flavor and texture. In the caramel chocolate rice, you can add nuts if you want a richer taste and a more intense aroma.
Prepare a tray greased with butter, pour the white chocolate mixture, and level the surface well. Let the tray cool for 10 minutes, then add the caramel chocolate layer, leveling it again. Repeat the cooling process for another 10 minutes so that the layers set well.
Meanwhile, prepare the cream by mixing the cottage cheese with sugar, vanilla sugar, egg yolks, and flour. This mixture will add a creamy and delicious note to the dessert. Finally, add the raisins if you prefer. Pour the resulting cream over the last layer of rice and level it well.
To achieve a perfect meringue, beat the egg whites until stiff peaks form with the sugar. This will add a light and airy texture to the dessert. Pour the meringue over the cream, forming peaks with the back of a spoon for an attractive appearance. Place the tray in the preheated oven at 160 degrees Celsius and bake for 20-30 minutes or until the meringue becomes firm and takes on a pleasant golden color.
Once the dessert is ready, remove the tray from the oven and sprinkle grated chocolate on top. Serve in portions, warm, to enjoy the combination of textures and flavors. If you wish to enjoy it cold, let it cool slightly, then place the tray in the warm oven to melt the chocolate on top, giving it a delicious appearance and an unforgettable tasting experience. This recipe is perfect for impressing friends and family, turning a simple meal into a feast of flavors!
When the rice is fully cooked, divide it into two equal parts. In one part, add grated white chocolate and mix well so that the chocolate melts evenly. In the other part, add grated caramel chocolate, homogenizing again until the chocolate is completely melted. Let both mixtures cool slightly, then incorporate raisins into the white rice, which will add extra flavor and texture. In the caramel chocolate rice, you can add nuts if you want a richer taste and a more intense aroma.
Prepare a tray greased with butter, pour the white chocolate mixture, and level the surface well. Let the tray cool for 10 minutes, then add the caramel chocolate layer, leveling it again. Repeat the cooling process for another 10 minutes so that the layers set well.
Meanwhile, prepare the cream by mixing the cottage cheese with sugar, vanilla sugar, egg yolks, and flour. This mixture will add a creamy and delicious note to the dessert. Finally, add the raisins if you prefer. Pour the resulting cream over the last layer of rice and level it well.
To achieve a perfect meringue, beat the egg whites until stiff peaks form with the sugar. This will add a light and airy texture to the dessert. Pour the meringue over the cream, forming peaks with the back of a spoon for an attractive appearance. Place the tray in the preheated oven at 160 degrees Celsius and bake for 20-30 minutes or until the meringue becomes firm and takes on a pleasant golden color.
Once the dessert is ready, remove the tray from the oven and sprinkle grated chocolate on top. Serve in portions, warm, to enjoy the combination of textures and flavors. If you wish to enjoy it cold, let it cool slightly, then place the tray in the warm oven to melt the chocolate on top, giving it a delicious appearance and an unforgettable tasting experience. This recipe is perfect for impressing friends and family, turning a simple meal into a feast of flavors!
Ingredients
For the rice: -1.7 l milk -1 pinch of salt -8 tablespoons of sugar -3 packets of vanilla sugar -500 g rice -grated lemon peel, optional -150 g white chocolate, grated -150 g caramel chocolate (dark or as desired), grated -raisins, optional -toasted and crushed nuts, optional -butter for the baking dish For the cream: -400 g cottage cheese -200 g sugar -3 packets of vanilla sugar -3 egg yolks -2 heaping tablespoons of flour -raisins, optional For the meringue: -3 egg whites -3 tablespoons powdered sugar For decoration: -grated chocolate