Pitted cherries are a delicious ingredient that can transform a simple pancake into a special dessert. Start by washing the cherries well, ensuring they are fresh and juicy. After washing them, remove the pits using a knife or a special pitting tool. Once the pits have been removed, cut the cherries into quarters to get small pieces that will infuse perfectly into the pancake batter. Place the cut cherries in a bowl to drain excess juice so it doesn't weigh down the batter.
Now, let’s prepare the pancake batter. In a large bowl, add 250 grams of flour and a teaspoon of salt. Mix well to combine the dry ingredients. In another bowl, beat two eggs, then add 500 milliliters of milk. Start incorporating the egg and milk mixture into the bowl with flour using a whisk or spatula. It’s important to mix until you achieve a smooth batter without lumps. If desired, you can add a tablespoon of oil or melted butter to give the pancakes a fluffier texture.
Once the batter is ready, add the drained and cut cherries, gently mixing to distribute them evenly in the batter. Now, it’s time to prepare the pan. Place the pan over medium heat and grease it with a little oil or butter. Let the pan heat up well before pouring in the batter. Use a ladle to pour the batter into the pan, forming pancakes of your desired size. Cook each pancake for 2-3 minutes on each side, or until they become golden and fluffy. Continue until you finish all the batter, making sure to grease the pan with oil between pancakes if necessary.
Once the pancakes are ready, serve them on a platter, dusted with powdered sugar or vanilla powdered sugar for extra flavor. These cherry pancakes are perfect for a special breakfast, a brunch with friends, or a delicious dessert. You can also add a serving of whipped cream or ice cream to turn every bite into an unforgettable experience. Regardless of the occasion, cherry pancakes will prove to be a true delight!
Now, let’s prepare the pancake batter. In a large bowl, add 250 grams of flour and a teaspoon of salt. Mix well to combine the dry ingredients. In another bowl, beat two eggs, then add 500 milliliters of milk. Start incorporating the egg and milk mixture into the bowl with flour using a whisk or spatula. It’s important to mix until you achieve a smooth batter without lumps. If desired, you can add a tablespoon of oil or melted butter to give the pancakes a fluffier texture.
Once the batter is ready, add the drained and cut cherries, gently mixing to distribute them evenly in the batter. Now, it’s time to prepare the pan. Place the pan over medium heat and grease it with a little oil or butter. Let the pan heat up well before pouring in the batter. Use a ladle to pour the batter into the pan, forming pancakes of your desired size. Cook each pancake for 2-3 minutes on each side, or until they become golden and fluffy. Continue until you finish all the batter, making sure to grease the pan with oil between pancakes if necessary.
Once the pancakes are ready, serve them on a platter, dusted with powdered sugar or vanilla powdered sugar for extra flavor. These cherry pancakes are perfect for a special breakfast, a brunch with friends, or a delicious dessert. You can also add a serving of whipped cream or ice cream to turn every bite into an unforgettable experience. Regardless of the occasion, cherry pancakes will prove to be a true delight!
Ingredients
Ingredients for 8-10 pancakes: -100 g flour -300 ml milk -1-2 eggs -1 tablespoon rum (15 ml) -1 tablespoon oil (15 ml) -1/2 teaspoon salt -Grated lemon zest (optional) Filling: -300-400 g cherries, pitted -powdered sugar or vanilla powdered sugar