To prepare a delicious and refined cake, we will start with the base, which represents the perfect foundation for this sweet masterpiece. We take 6 fresh eggs and carefully separate them, placing the egg whites in a large bowl and the yolks in another container. We begin by beating the egg whites with 2 tablespoons of sugar using a mixer until we achieve a firm and glossy foam. It is essential that the bowl and utensils are completely clean to ensure optimal foaming.
Meanwhile, in the bowl with the yolks, we add the remaining sugar and whisk vigorously until it becomes a creamy and light-colored mixture. This process will contribute to the fluffy texture of the base. Once we have achieved this consistency, we add the beaten egg whites, sifted flour, and the 2 tablespoons of oil. We gently fold in with a spatula, using up-and-down motions to avoid losing air in the mixture. Finally, we add a little vanilla for extra flavor.
After obtaining a homogeneous mixture, we pour it into a baking pan lined with parchment paper and level it evenly. On top, we add cherries, either fresh or from a jar, ensuring they are evenly distributed to provide an intense flavor. The pan is placed in a preheated oven at 180 degrees Celsius and baked for 20-30 minutes, or until the base is well set and passes the toothpick test.
Meanwhile, we take care of the cream that will enrich our cake. In another bowl, we combine the 4 egg yolks with a pinch of salt, 100 grams of flour, and 150 grams of sugar. We mix everything well to ensure the ingredients are perfectly integrated. Then, we place the mixture over low heat, stirring continuously to avoid lumps. The cream will gradually thicken, becoming a velvety texture, and at the end, we add the vanilla and, optionally, a splash of margarine for a richer taste.
For the syrup, we caramelize sugar in a pot until it turns golden. Then, we add water, continuing to stir until the caramelized sugar completely dissolves. After the syrup has cooled, we add cherry juice, which will give a pleasant tart flavor.
When the base has completely cooled, we cut it into three equal parts. Each layer is generously soaked with the prepared syrup to ensure moisture and flavor. Between layers, we spread the rich cream, and on top, we add a generous layer of whipped cream. The cake is decorated with cherries, either whole or sliced, for an attractive appearance. This cake is not just a simple dessert, but a true culinary experience that will delight any sweet lover.
Meanwhile, in the bowl with the yolks, we add the remaining sugar and whisk vigorously until it becomes a creamy and light-colored mixture. This process will contribute to the fluffy texture of the base. Once we have achieved this consistency, we add the beaten egg whites, sifted flour, and the 2 tablespoons of oil. We gently fold in with a spatula, using up-and-down motions to avoid losing air in the mixture. Finally, we add a little vanilla for extra flavor.
After obtaining a homogeneous mixture, we pour it into a baking pan lined with parchment paper and level it evenly. On top, we add cherries, either fresh or from a jar, ensuring they are evenly distributed to provide an intense flavor. The pan is placed in a preheated oven at 180 degrees Celsius and baked for 20-30 minutes, or until the base is well set and passes the toothpick test.
Meanwhile, we take care of the cream that will enrich our cake. In another bowl, we combine the 4 egg yolks with a pinch of salt, 100 grams of flour, and 150 grams of sugar. We mix everything well to ensure the ingredients are perfectly integrated. Then, we place the mixture over low heat, stirring continuously to avoid lumps. The cream will gradually thicken, becoming a velvety texture, and at the end, we add the vanilla and, optionally, a splash of margarine for a richer taste.
For the syrup, we caramelize sugar in a pot until it turns golden. Then, we add water, continuing to stir until the caramelized sugar completely dissolves. After the syrup has cooled, we add cherry juice, which will give a pleasant tart flavor.
When the base has completely cooled, we cut it into three equal parts. Each layer is generously soaked with the prepared syrup to ensure moisture and flavor. Between layers, we spread the rich cream, and on top, we add a generous layer of whipped cream. The cake is decorated with cherries, either whole or sliced, for an attractive appearance. This cake is not just a simple dessert, but a true culinary experience that will delight any sweet lover.
Ingredients
The base: 6 eggs, 6 tablespoons of sugar, 6 tablespoons of flour, 2 tablespoons of oil, a pinch of salt, sour cherries (250-300g), whipped cream (250 ml). The pastry cream: 4 egg yolks, salt, 100g flour (and more), 150g sugar, vanilla, 100g margarine. The syrup: 100g sugar, 300ml water, sour cherry juice.