To prepare a delicious dessert that will surely impress your loved ones, we start by making the base. In a large bowl, add the flour and diced butter. Using your fingers, mix the two ingredients until you achieve a sandy texture, similar to a crumb mixture. This will form the perfect base for a tasty crust. In another bowl, beat the egg with the sugar until the mixture becomes frothy and a deep yellow. Then, combine this mixture with the dry ingredients, namely cocoa powder and baking powder previously dissolved in a tablespoon of warm water to activate its efficiency.
Next, gradually add the sour cream, kneading with your hands until you obtain a more porous and crumbly dough. Shape the dough into a ball and let it rest for about 30 minutes, covered with a damp towel. During this time, the flavor will intensify, and the dough will become easier to handle. After resting, divide the dough into two equal parts. Place the first part on a baking sheet or in a greased pan, rolling it out evenly with a rolling pin. Prick the surface with a fork to prevent air bubbles from forming and sprinkle a pinch of semolina or breadcrumbs to absorb moisture from the cream that will follow.
For the delicious cream, mix the eggs with the sugar until creamy, then add well-drained cheese, vanilla sugar, and optionally, vanilla essence or grated lemon zest for extra flavor. Mix everything well, ensuring there are no lumps remaining. Pour the cream evenly over the dough sheet in the pan, leveling it well with a spatula. Then, take the second part of the dough and grate it, covering the entire surface of the cream. If you find this process more difficult, feel free to use a little flour on the grater to help the dough slide.
This recipe will not only bring a touch of sweetness to your life, but it will also be a source of joy for those who taste your creation. After baking, let the dessert cool completely before slicing. Enjoy it with a cup of tea or coffee, and each bite will be an explosion of flavors and textures.
Next, gradually add the sour cream, kneading with your hands until you obtain a more porous and crumbly dough. Shape the dough into a ball and let it rest for about 30 minutes, covered with a damp towel. During this time, the flavor will intensify, and the dough will become easier to handle. After resting, divide the dough into two equal parts. Place the first part on a baking sheet or in a greased pan, rolling it out evenly with a rolling pin. Prick the surface with a fork to prevent air bubbles from forming and sprinkle a pinch of semolina or breadcrumbs to absorb moisture from the cream that will follow.
For the delicious cream, mix the eggs with the sugar until creamy, then add well-drained cheese, vanilla sugar, and optionally, vanilla essence or grated lemon zest for extra flavor. Mix everything well, ensuring there are no lumps remaining. Pour the cream evenly over the dough sheet in the pan, leveling it well with a spatula. Then, take the second part of the dough and grate it, covering the entire surface of the cream. If you find this process more difficult, feel free to use a little flour on the grater to help the dough slide.
This recipe will not only bring a touch of sweetness to your life, but it will also be a source of joy for those who taste your creation. After baking, let the dessert cool completely before slicing. Enjoy it with a cup of tea or coffee, and each bite will be an explosion of flavors and textures.
Ingredients
Ingredients: - 400 gr flour - 200 gr lard (I put butter) - 150 gr sugar - 3 tablespoons cocoa - 1 whole egg - half sachet cop powder (dissolved in a teaspoon of vinegar or lemon) Cream ingredients: -800 gr cow's cheese (mine were almost 700) -150 gr sugar - 3 whole eggs - 1 sachet vanilla sugar (I added 1 teaspoon vanilla essence or if you want to peel a lemon will give a taste and better cream)