Filling: Start by peeling the apples, choosing fresh and juicy fruits for a rich flavor. Grate them finely using a grater, then let them drain well from excess juice. This step is essential, as a mixture that is too wet will affect the consistency of the cake. In a bowl, add sugar and cinnamon over the grated apples, mixing with a spatula so that the flavors blend perfectly. If desired, you can add grated lemon zest, which will provide an extra freshness and a pleasant contrast to the sweetness of the apples. Once the filling is well mixed, pour it into a baking tray lined with parchment paper, ensuring it is evenly distributed, covering the entire surface of the tray.
Dough: In another bowl, rub the egg yolks with the sugar until you obtain a fluffy cream of intense yellow, and the sugar is completely dissolved. This process is essential for incorporating air into the mixture and making it fluffy. Add the sifted flour together with the baking powder, mixing with a spatula to avoid lumps. Finally, gently fold in the whipped egg whites using an up-and-down motion to maintain the air in the egg whites. This will ensure a light and fluffy texture for the cake. Pour the dough mixture over the layer of apples, leveling the surface well with a spatula for even baking.
Place the tray in the preheated oven at 200 degrees Celsius, allowing the cake to bake for 15-20 minutes, or until it becomes golden and pulls away easily from the edges of the tray. It is important to monitor the baking process, as each oven may vary. Once baked, the cake can be served in two delicious ways. If you want to enjoy it like a cake, turn it onto a cooling rack, remove the parchment paper, and let it cool completely. Dust with powdered sugar and cut into attractive cubes.
Alternatively, to make a roll, turn the cake onto a kitchen towel, remove the paper, then quickly and tightly roll it up while it is still warm. Cover the roll with the towel and let it cool to maintain its shape. Before slicing, dust with powdered sugar for an elegant appearance. This cake can be enjoyed both warm and cold, and each slice will bring joy and flavor, making it a perfect dessert for any occasion.
Dough: In another bowl, rub the egg yolks with the sugar until you obtain a fluffy cream of intense yellow, and the sugar is completely dissolved. This process is essential for incorporating air into the mixture and making it fluffy. Add the sifted flour together with the baking powder, mixing with a spatula to avoid lumps. Finally, gently fold in the whipped egg whites using an up-and-down motion to maintain the air in the egg whites. This will ensure a light and fluffy texture for the cake. Pour the dough mixture over the layer of apples, leveling the surface well with a spatula for even baking.
Place the tray in the preheated oven at 200 degrees Celsius, allowing the cake to bake for 15-20 minutes, or until it becomes golden and pulls away easily from the edges of the tray. It is important to monitor the baking process, as each oven may vary. Once baked, the cake can be served in two delicious ways. If you want to enjoy it like a cake, turn it onto a cooling rack, remove the parchment paper, and let it cool completely. Dust with powdered sugar and cut into attractive cubes.
Alternatively, to make a roll, turn the cake onto a kitchen towel, remove the paper, then quickly and tightly roll it up while it is still warm. Cover the roll with the towel and let it cool to maintain its shape. Before slicing, dust with powdered sugar for an elegant appearance. This cake can be enjoyed both warm and cold, and each slice will bring joy and flavor, making it a perfect dessert for any occasion.
Ingredients
Filling: -4- 6 apples (medium size) -2 tbsp sugar -1/2 tsp cinnamon powder / grated lemon peel (optional) Dough: -4 eggs -4 tablespoons flour -4 tablespoons sugar -1/2 tsp baking powder For the garnish: powdered sugar