Bolero Cake

Bolero Cake - A Coconut Delight

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Discover a quick and delicious dessert with Bolero Cake, an irresistible combination of coconut and a fluffy base, perfect for any occasion. This simple recipe will delight both you and your loved ones, thanks to its fine texture and delicate flavors.

Ingredients for the base:
- 6 egg whites
- 200 g sugar
- 150 g coconut
- 50 g flour

Ingredients for the cream:
- 250 g mascarpone
- 200 ml whipping cream
- 50 g powdered sugar
- 1 teaspoon vanilla essence

Preparation:

Step 1: Preparing the base
Start by preheating the oven to 180°C. Place baking paper in two equal-sized trays (about 20x30 cm).

Step 2: Beating the egg whites
In a large bowl, start beating the egg whites with a mixer on medium speed until you achieve a firm foam. It’s important to use a clean bowl, free of grease, to ensure optimal foaming.

Step 3: Adding the sugar
Gradually add the sugar while continuing to mix. The mixture will become shiny and form stiff peaks. This is the ideal time to add the coconut and flour, gently folding them in with a spatula, using up-and-down motions to keep the air in the mixture.

Step 4: Baking
Divide the mixture evenly between the two trays and bake for 25-30 minutes, until the bases are golden and pass the toothpick test. After baking, let the bases cool completely.

Step 5: Preparing the cream
Meanwhile, in a separate bowl, whip the cream until it becomes firm. Add the mascarpone, powdered sugar, and vanilla essence, continuing to mix until you obtain a smooth and fluffy cream.

Step 6: Assembling the cake
Once the bases have cooled, place one of them on a platter. Spread a generous layer of cream over the base and cover with the second base. Decorate with the remaining cream and, optionally, sprinkle coconut or grated chocolate on top for an attractive appearance.

Step 7: Serving
Let the Bolero cake chill in the refrigerator for at least an hour before serving, to firm up and allow the flavors to combine perfectly. You can cut the cake into squares and serve it with a fruit sauce or a scoop of ice cream for a contrast of textures.

Practical tips:
- Make sure all ingredients are at room temperature before starting the preparation to facilitate homogenization.
- If you want a more intense flavor, you can add a few drops of coconut essence to the mascarpone cream.
- The Bolero cake can be customized using different types of nuts, such as almonds or hazelnuts, instead of coconut for a different taste.

This cake is perfect for impressing guests, being not only delicious but also extremely easy to make. Enjoy every bite and relish the compliments from those who taste it!