Bavarian with strawberries

Strawberry Bavarian - The refined and creamy dessert you must try

Preparation time: 20 minutes
Baking time: 0 minutes
Total time: 20 minutes
Number of servings: 6

Strawberry Bavarian is an elegant dessert, perfect for any occasion, from a sophisticated dinner to a simple gathering with friends. This dish combines the delicacy of strawberries with the creamy texture of the bavarian, creating an unforgettable tasting experience. Here’s how you can make this quick and delicious dessert, step by step.

Ingredients:
- 4 egg yolks
- 100 g sugar
- 500 ml milk
- 200 ml heavy cream
- 10 g gelatin (or 5 sheets of gelatin)
- 300 g fresh strawberries (or frozen)
- 2 tablespoons lemon juice
- Optional: 1 teaspoon vanilla extract

Step 1: Preparing the gelatin
If you are using granulated gelatin, place it in a small bowl with 50 ml of cold water and let it hydrate for 10 minutes. If you are using gelatin sheets, soak them in cold water for 5-10 minutes, then squeeze them well.

Step 2: Creating the bavarian base
In a bowl, whisk the egg yolks with the sugar until the mixture becomes light in color and doubles in volume. Gradually add the milk, stirring continuously. Place the mixture in a saucepan and heat it over a double boiler. Stir constantly until it thickens slightly, about 10-15 minutes.

Step 3: Incorporating the gelatin
When the cream is ready, remove it from the heat and add the hydrated gelatin. Mix well to ensure it dissolves completely. Let the mixture cool to room temperature.

Step 4: Preparing the whipped cream
In another bowl, whip the heavy cream until it becomes firm. It is essential not to overbeat it to avoid separation. If desired, you can add vanilla extract for extra flavor.

Step 5: Combining the ingredients
When the egg yolk cream has cooled, gently fold in the whipped cream, mixing lightly to avoid losing air in the mixture. It is important to be gentle at this stage, so the bavarian will have a light and airy texture.

Step 6: Preparing the strawberries
Wash and slice the strawberries in half. Toss them with lemon juice and let them sit to release their juice and sweeten. If using frozen strawberries, thaw them first and follow the same procedure.

Step 7: Assembling the dessert
In a bowl or individual molds, add a layer of strawberries at the bottom. Carefully pour the bavarian mixture over the strawberries, filling them to the brim. Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or ideally overnight.

Step 8: Serving
For a spectacular finish, you can decorate the bavarian with some fresh strawberries and a little caramel sauce. This combination not only looks splendid but also enhances the flavors. Serve this refined dessert on special occasions or turn an ordinary dinner into an unforgettable experience.

Useful tips:
- Experiment with other fruits, such as raspberries or peaches, to vary the flavor of the bavarian.
- Ensure all ingredients are at room temperature to facilitate even mixing.
- If you want an even smoother texture, you can puree the strawberries and add them directly to the bavarian mixture.

Strawberry Bavarian is a dessert that not only delights the eyes but also the taste buds. So, don’t hesitate to surprise your loved ones with this simple and refined recipe!