Batter-dipped bananas

Delicious Banana Fritter Recipe - Quick and Tasty Dessert

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 4

If you're looking for a quick and delicious dessert that impresses both in taste and appearance, the banana fritters recipe is the perfect choice. These caramelized bananas, covered in a light and crispy batter, are ideal for serving as a dessert at a special dinner or simply when you're craving something sweet.

Necessary ingredients:
- 2 large, ripe bananas
- 200 ml coconut milk (for an exotic flavor)
- 150 g flour (use whole wheat flour for added texture)
- 1/2 teaspoon salt
- 50 g melted butter (or coconut oil for a healthier option)
- 2-3 tablespoons honey (you can adjust to taste)
- Oil for frying

Step 1: Prepare the batter
In a large bowl, combine the coconut milk with the flour and salt. Use a whisk or mixer to achieve a smooth mixture. Make sure there are no lumps, as a smooth batter will yield a better final result. Add the melted butter and honey, mixing well until all ingredients are incorporated.

Step 2: Prepare the bananas
Wash the bananas well and cut them in half lengthwise. This will make them easier to handle and allow the batter to adhere better to the fruit.

Step 3: Heat the oil
In a deep skillet, add enough oil to cover the bottom (about 1-2 cm). Heat the oil over medium heat. You can check if it's hot enough by dropping a bit of batter; if it sizzles, it's ready.

Step 4: Coat the bananas in batter
Take each banana half and dip it in the batter, ensuring it is evenly coated. Then, carefully place the bananas in the hot oil.

Step 5: Frying
Fry the bananas for 2-3 minutes on each side or until golden and crispy. Be careful not to overcrowd the skillet, so they fry evenly.

Step 6: Remove and serve
Once the bananas are fried, remove them to a paper towel to absorb excess oil. You can serve them warm, sprinkled with powdered sugar or alongside a scoop of vanilla ice cream for a delicious temperature contrast.

Suggestions and variations:
- Experiment with different types of flour, such as almond or oat flour, for a distinct texture.
- You can add a teaspoon of cinnamon to the batter for extra flavor.
- Instead of honey, you can use maple syrup or agave syrup for a vegan option.

These banana fritters are not just a simple and quick dessert but also an excellent way to enjoy ripe fruits. Whether you prepare them for a special occasion or simply to satisfy your sweet tooth, this recipe will surely become a favorite in your kitchen. Enjoy every bite!