Bananas in coconut batter

Delicious Coconut Batter Banana Recipe

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

If you're looking for a quick and tasty dessert, the coconut batter banana recipe is the perfect choice. This delicious combination of caramelized bananas and a delicate coconut batter will surely win you over. Here’s how to make this simple and refined dessert step by step.

Ingredients:

- 2 large ripe bananas
- 1 egg
- A pinch of salt
- 2-3 tablespoons of sugar (you can adjust according to taste)
- 200 ml coconut milk (make sure it is well homogenized)
- 1 teaspoon of freshly grated ginger or ½ teaspoon of ground ginger
- Zest of one orange (for an extra flavor)
- Coconut oil or butter for frying

Instructions:

1. Preparing the batter: In a large bowl, beat the egg together with a pinch of salt. Add the sugar and mix well until the sugar is completely dissolved. This will help create a fluffy texture. Then, incorporate the coconut milk, ginger, and orange zest. Mix until you obtain a homogeneous composition. The coconut milk will provide a tropical flavor and creamy texture.

2. Preparing the bananas: Peel the bananas and cut them into slices about 1-2 cm thick. These will be covered with the coconut batter, and thicker slices will remain juicy inside.

3. Heating the oil: In a non-stick skillet, add a tablespoon of coconut oil or butter and let it melt over medium heat. Coconut oil adds a subtle coconut flavor and pairs perfectly with bananas.

4. Coating the bananas: Dip each banana slice into the coconut batter, making sure it is well covered. This step is essential for achieving a crispy and flavorful crust.

5. Frying: Place the coated banana slices in the skillet, leaving enough space between them to avoid sticking. Fry them for 2-3 minutes on each side until golden and crispy. The heat should not be too high; otherwise, the batter will burn before the bananas are cooked through.

6. Serving: Once the bananas are fried, remove them onto a paper towel to absorb excess oil. Serve them warm, sprinkled with a little powdered sugar or with a chocolate sauce for an extra touch of decadence. You can also add chopped nuts or toasted coconut flakes for a crunchy texture.

Useful tips:

- If you want to try a gluten-free version, make sure to use a gluten-free flour mix to make the batter.
- You can experiment with other fruits like peaches or apples, which also caramelize very well.
- For an even more exotic taste, add a few drops of vanilla extract to the coconut batter.

This coconut batter banana recipe is not only easy to make but also full of flavors that will take you on vacation with every bite. Perfect for a relaxing afternoon or as an impressive dessert at a dinner with friends, this dish will surely become your favorite. Enjoy!